Sebastien Reullier Email & Phone Number | A business-savvy leader, offering substantial experience in leading overall operations of leading hotels. I am expert in transforming downfall business and driving revenue growth. Throughout my career, I have been instrumental in maintaining productive restaurant culture, confirming customer satisfaction, marketing menu items, and resolving customer queries. I have strong background in staff development and supervision; I established, led, and motivated high-performing teams committed to achieving collective goals and shared vision. I have an excellent understanding of how to empower others to deliver their best possible performance. I have excellent knowledge of Old and New World wine.

Sebastien Reullier

A business-savvy leader, offering substantial experience in leading overall operations of leading ho...
Auckland, Auckland, New Zealand

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Sebastien Reullier’s Email sebastien@kauricliffs.com

Sebastien Reullier’s Phone Numbers

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Sebastien Reullier’s Location Auckland, Auckland, New Zealand

Sebastien Reullier’s Current Industry Kauri Cliffs Golf Course

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Food and Beverage Manager

2022-06-01 00:00:00 - Present

Head Waiter / Sommelier

2020-07-01 00:00:00 - 2020-11-01 00:00:00

Restaurant Manager and Sommelier

2017-02-01 00:00:00 - 2020-03-01 00:00:00

Venue Manager

2016-06-01 00:00:00 - 2017-01-01 00:00:00

Restaurant Manager

2015-05-01 00:00:00 - 2016-03-01 00:00:00

Assistant General Manager

2012-11-01 00:00:00 - 2015-01-01 00:00:00

General Manager

2011-11-01 00:00:00 - 2012-11-01 00:00:00

Restaurant Specialist

1993-12-01 00:00:00 - 2011-10-01 00:00:00

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Sebastien Reullier is a A business-savvy leader, offering substantial experience in leading overall operations of leading hotels. I am expert in transforming downfall business and driving revenue growth. Throughout my career, I have been instrumental in maintaining productive restaurant culture, confirming customer satisfaction, marketing menu items, and resolving customer queries. I have strong background in staff development and supervision; I established, led, and motivated high-performing teams committed to achieving collective goals and shared vision. I have an excellent understanding of how to empower others to deliver their best possible performance. I have excellent knowledge of Old and New World wine.

Sebastien Reullier has prior
experience in the following industries:
Le Pont De Louysse Hotel And Restaurant One Michelin Star | 2kw Bar And Restaurant | Uraidla Hotel | Leonards Mill | Lescapade Island Resort Glp | Grand Hotel De Nouvelle Caledonie Hotel Koniambo | Picotin Restaurant And Sebastiens Bistrot

Sebastien Reullier has the following professional experience:
Kauri Cliffs Golf Course | Le Pont De Louysse Hotel And Restaurant One Michelin Star | 2kw Bar And Restaurant | Uraidla Hotel | Leonards Mill | Lescapade Island Resort Glp | Grand Hotel De Nouvelle Caledonie Hotel Koniambo | Picotin Restaurant And Sebastiens Bistrot