Zubin Valentine Email & Phone Number | • Over 10 years’ experience in food and beverage, 7 years of management experience • Part of the best whisky bar in London 2012 (nominated by whisky magazine) • Nominated for head of department of the year for Hilton select hotels for 2010 • Finished on 4th in UK and 9th in Europe on F&B league table measured on targets in 2009 • Achieved 1.2% and 0.75% below target for beverage cost in 2010/2011 respectively, best in the south west cluster for 2 years running. • Service standards for the hotel in Quality audit 97% in 2009 • 88 % on Health and safety Audit for each hotels in 2011. • SALT (Guest Satisfaction Survey) score for overall F&B improved by 8.5% YTD from 2010 to 2011 • Acting as a Deputy Manager In the absence of the same and when required • Supervisor of the year 2007 at Hilton Newbury north • Nominated to take the training for beverage control and doing stock takes 2006 – 2007. • Been a part of a successful hotel of the year 2003 for renaissance hotel worldwide • Our team work and achievements at the Hilton Basingstoke won us the Department Of the year 2005 – 2006. • Creation of an award winning cocktail which was selected as the Signature Cocktail in the year 2005 at Renaissance Mumbai and Convention Centre.

Zubin Valentine

• Over 10 years’ experience in food and beverage, 7 years of management experience • Part of the be...
Montpellier, Occitanie, France

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Zubin Valentine’s Email zubin@tamaralounge.com

Zubin Valentine’s Phone Numbers

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Zubin Valentine’s Location Montpellier, Occitanie, France

Zubin Valentine’s Current Industry Tamara Lounge Salt Whisky Bar And Dining Room

Zubin Valentine’s Prior Industry Hilton Worldwide | Marriott International

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Restaurant Manager

2016-04-01T00:00:00.000Z - Present

Asst General Manager

2012-09-01T00:00:00.000Z - Present

Senior Assistant F&B Manager

2010-01-01T00:00:00.000Z - 2012-03-01T00:00:00.000Z

Bar Supervisor

2002-04-01T00:00:00.000Z - 2005-04-01T00:00:00.000Z

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Zubin Valentine is a • Over 10 years’ experience in food and beverage, 7 years of management experience • Part of the best whisky bar in London 2012 (nominated by whisky magazine) • Nominated for head of department of the year for Hilton select hotels for 2010 • Finished on 4th in UK and 9th in Europe on F&B league table measured on targets in 2009 • Achieved 1.2% and 0.75% below target for beverage cost in 2010/2011 respectively, best in the south west cluster for 2 years running. • Service standards for the hotel in Quality audit 97% in 2009 • 88 % on Health and safety Audit for each hotels in 2011. • SALT (Guest Satisfaction Survey) score for overall F&B improved by 8.5% YTD from 2010 to 2011 • Acting as a Deputy Manager In the absence of the same and when required • Supervisor of the year 2007 at Hilton Newbury north • Nominated to take the training for beverage control and doing stock takes 2006 – 2007. • Been a part of a successful hotel of the year 2003 for renaissance hotel worldwide • Our team work and achievements at the Hilton Basingstoke won us the Department Of the year 2005 – 2006. • Creation of an award winning cocktail which was selected as the Signature Cocktail in the year 2005 at Renaissance Mumbai and Convention Centre.

Zubin Valentine currently works in the Tamara Lounge | Salt Whisky Bar And Dining Room |

Zubin Valentine has prior
experience in the following industries:
Hilton Worldwide | Marriott International

Zubin Valentine has the following professional experience:
Tamara Lounge | Salt Whisky Bar And Dining Room | Hilton Worldwide | Marriott International