Zua Yahaya Email & Phone Number | Look forward to join your network where I can use my expertise and talent to impress the customers with my delicacies with a high level customer satisfaction, thereby adding up to the prestige of the organization. My aim as an entry-level chef would be to work and learn under the guidance of senior chef’s. Take tips and knowledge for preparing variety of tasty dishes including seafood. I would be keen to learn new techniques of preparing different dishes as a part of my job. With my good sense of taste and smell I will try to make food that would be liked by the customers.

Zua Yahaya

Look forward to join your network where I can use my expertise and talent to impress the customers w...
Malaysia

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Zua Yahaya’s Email yz@gtowerhotel.com

Zua Yahaya’s Phone Numbers

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Zua Yahaya’s Location Malaysia

Zua Yahaya’s Current Industry Gtower Hotel

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Work Experience

The Ritz Carlton Hotel

Chef De Partie

Present

Gtower Hotel

Chef De Partie

2015-10-01 00:00:00 - Present

50 Yards Sports Bistro

Assistant Chef

2015-04-01 00:00:00 - 2015-07-01 00:00:00

Sheraton Imperial Hotel

Chef De Partie

2014-12-01 00:00:00 - 2015-03-01 00:00:00

Premeira Hotel Kuala Lumpur

Chef De Partie

2012-11-01 00:00:00 - 2014-11-01 00:00:00

Jw Marriott

Demi Chef

2011-04-01 00:00:00 - 2012-10-01 00:00:00

Sentral Hotel

Demi Chef

2009-02-01 00:00:00 - 2011-03-01 00:00:00

Silka Maytower

Commis 1

2007-07-01 00:00:00 - 2009-01-01 00:00:00

Michaelangelos Restaurant And Bar

Senior Cook

2006-05-01 00:00:00 - 2007-06-01 00:00:00

Zouk Cafe And Bar

Senior Cook

2004-03-01 00:00:00 - 2006-04-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Zua Yahaya

Zua Yahaya is located at
Malaysia

Zua Yahaya is a Look forward to join your network where I can use my expertise and talent to impress the customers with my delicacies with a high level customer satisfaction, thereby adding up to the prestige of the organization. My aim as an entry-level chef would be to work and learn under the guidance of senior chef’s. Take tips and knowledge for preparing variety of tasty dishes including seafood. I would be keen to learn new techniques of preparing different dishes as a part of my job. With my good sense of taste and smell I will try to make food that would be liked by the customers.

Zua Yahaya currently works in the Gtower Hotel |

No Languages Available

Zua Yahaya has prior
experience in the following industries:
50 Yards Sports Bistro | Sheraton Imperial Hotel | Premeira Hotel Kuala Lumpur | Jw Marriott | Sentral Hotel | Silka Maytower | Michaelangelos Restaurant And Bar | Zouk Cafe And Bar

Zua Yahaya has the following professional experience:
The Ritz Carlton Hotel | Gtower Hotel | 50 Yards Sports Bistro | Sheraton Imperial Hotel | Premeira Hotel Kuala Lumpur | Jw Marriott | Sentral Hotel | Silka Maytower | Michaelangelos Restaurant And Bar | Zouk Cafe And Bar