Zaira Email & Phone Number | My name is Zaira, I am a Pastry Chef and Baker with several years of experience in the food industry. I started my career in Buenos Aires at the age of 18 working as a pastry intern at Sofitel Buenos Aires. A couple years later I moved to Miami and afterwards to New York pursuing to grow in my career. During that time I worked for several restaurants and hotels including Eleven Madison Park, The Nomad Hotel NY, Turnberry Isles Resort and Diplomat by Curio between others. I have been lucky enough work with extraordinary and talented chefs that always inspired and challenged me to be better every day.

Zaira

My name is Zaira, I am a Pastry Chef and Baker with several years of experience in the food industry...
United States

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Zaira ’s Email z@thenomadhotel.com

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Zaira ’s Location United States

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Work Experience

Lspiga Dor By Jordi Morera Baker

Profesional Baking Program

2023-05-01 00:00:00 - 2023-08-01 00:00:00

Fontainebleau Miami Beach

Pastry Chef Production

2022-05-01 00:00:00 - 2023-05-01 00:00:00

The Nomad Hotel New York

Pastry Sous Chef

2019-09-01 00:00:00 - 2020-04-01 00:00:00

Eleven Madison Park Winter House And Summer House

Pastry Sous Chef

2018-04-01 00:00:00 - 2019-04-01 00:00:00

Eleven Madison Park

Lead pastry cook

2017-05-01 00:00:00 - 2018-04-01 00:00:00

Diplomat By Curio

Pastry Cook

2016-02-01 00:00:00 - 2016-04-01 00:00:00

Corsair By Scott Conant At Turnberry Isle Miami

Pastry Cook

2014-11-01 00:00:00 - 2016-01-01 00:00:00

Rey De Copas

Chef

2013-03-01 00:00:00 - 2013-10-01 00:00:00

Payan

Pastry Cook

2012-06-01 00:00:00 - 2013-03-01 00:00:00

Park Hyatt

Seasonal Line Cook

2011-12-01 00:00:00 - 2012-05-01 00:00:00

Sofitel Luxury Hotels And Resorts

Pastry Cook

2010-01-01 00:00:00 - 2011-04-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Zaira

Zaira is located at
United States

Zaira is a My name is Zaira, I am a Pastry Chef and Baker with several years of experience in the food industry. I started my career in Buenos Aires at the age of 18 working as a pastry intern at Sofitel Buenos Aires. A couple years later I moved to Miami and afterwards to New York pursuing to grow in my career. During that time I worked for several restaurants and hotels including Eleven Madison Park, The Nomad Hotel NY, Turnberry Isles Resort and Diplomat by Curio between others. I have been lucky enough work with extraordinary and talented chefs that always inspired and challenged me to be better every day.

Zaira currently works in the

No Languages Available

Zaira has prior
experience in the following industries:
Lspiga Dor By Jordi Morera Baker | Fontainebleau Miami Beach | The Nomad Hotel New York | Eleven Madison Park Winter House And Summer House | Eleven Madison Park | Diplomat By Curio | Corsair By Scott Conant At Turnberry Isle Miami | Rey De Copas | Payan | Park Hyatt | Sofitel Luxury Hotels And Resorts

Zaira has the following professional experience:
Lspiga Dor By Jordi Morera Baker | Fontainebleau Miami Beach | The Nomad Hotel New York | Eleven Madison Park Winter House And Summer House | Eleven Madison Park | Diplomat By Curio | Corsair By Scott Conant At Turnberry Isle Miami | Rey De Copas | Payan | Park Hyatt | Sofitel Luxury Hotels And Resorts