Woody Jerome Thomas Email & Phone Number | As an experienced Sous Chef with a strong background in managing kitchen staff, expediting, and ensuring quality food preparation, I have developed a passion for food and labor cost management. I have gained extensive knowledge in food safety, cooking techniques, and recipe development, which has been utilized in my work at La Pecora Bianca, where I currently work. Prior to that, I provided supportive leadership to kitchen staff at Altamarea Group, and at Wishbone Farms, where I was responsible for kitchen logistics, staff training, and recipe development. My work experience in various kitchens has allowed me to develop my skills in catering, retail sales, conflict resolution, and budgeting. I am proficient in high-volume service, portion control, and sanitation, which I learned during my time as a line cook at JoJo restaurant, and as a Garden Manger at Oceana Restaurant. I started my culinary journey as a dishwasher at The Garden City Hotel and later became a prep cook at Muttontown Golf & County Club, where I worked the buffet station and cold prep station. As a passionate chef with a strong work ethic, I strive to create and execute delicious and memorable dishes that showcase my creativity and culinary skills. I am always looking for new challenges to enhance my skills further and to push my boundaries to create a unique culinary experience.

Woody Jerome Thomas

As an experienced Sous Chef with a strong background in managing kitchen staff, expediting, and ensu...
New York City Metropolitan Area, New York City Metropolitan Area, United States

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Woody Jerome Thomas’s Email wthomas@lapecorabianca.com

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Woody Jerome Thomas’s Location New York City Metropolitan Area, New York City Metropolitan Area, United States

Woody Jerome Thomas’s Current Industry Bourbon Steakhouse New York At Jw Marriott Essex House New York

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Work Experience

Bourbon Steakhouse New York At Jw Marriott Essex House New York

Tournant

2024-04-01 00:00:00 - Present

La Pecora Bianca

Sous Chef

2022-08-01 00:00:00 - 2024-04-01 00:00:00

Altamarea

Sous Chef

2022-03-01 00:00:00 - 2022-08-01 00:00:00

Wishbone Farms

Sous Chef

2021-06-01 00:00:00 - 2022-03-01 00:00:00

Mister French

Junior Sous Chef

2021-02-01 00:00:00 - 2021-05-01 00:00:00

Eleven Madison Park

Chef De Partie

2019-09-01 00:00:00 - 2020-03-01 00:00:00

Jojo Restaurant

Line Cook

2018-06-01 00:00:00 - 2019-09-01 00:00:00

Oceana Restaurant

Garden Manger

2016-01-01 00:00:00 - 2017-04-01 00:00:00

Muttontown Golf And County Club

Prep Cook

2016-05-01 00:00:00 - 2016-09-01 00:00:00

The Garden City Hotel

Dishwasher

2015-07-01 00:00:00 - 2016-05-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Woody Jerome Thomas

Woody Jerome Thomas is located at
New York City Metropolitan Area, New York City Metropolitan Area, United States

Woody Jerome Thomas is a As an experienced Sous Chef with a strong background in managing kitchen staff, expediting, and ensuring quality food preparation, I have developed a passion for food and labor cost management. I have gained extensive knowledge in food safety, cooking techniques, and recipe development, which has been utilized in my work at La Pecora Bianca, where I currently work. Prior to that, I provided supportive leadership to kitchen staff at Altamarea Group, and at Wishbone Farms, where I was responsible for kitchen logistics, staff training, and recipe development. My work experience in various kitchens has allowed me to develop my skills in catering, retail sales, conflict resolution, and budgeting. I am proficient in high-volume service, portion control, and sanitation, which I learned during my time as a line cook at JoJo restaurant, and as a Garden Manger at Oceana Restaurant. I started my culinary journey as a dishwasher at The Garden City Hotel and later became a prep cook at Muttontown Golf & County Club, where I worked the buffet station and cold prep station. As a passionate chef with a strong work ethic, I strive to create and execute delicious and memorable dishes that showcase my creativity and culinary skills. I am always looking for new challenges to enhance my skills further and to push my boundaries to create a unique culinary experience.

Woody Jerome Thomas currently works in the Bourbon Steakhouse New York At Jw Marriott Essex House New York |

No Languages Available

Woody Jerome Thomas has prior
experience in the following industries:
La Pecora Bianca | Altamarea | Wishbone Farms | Mister French | Eleven Madison Park | Jojo Restaurant | Oceana Restaurant | Muttontown Golf And County Club | The Garden City Hotel

Woody Jerome Thomas has the following professional experience:
Bourbon Steakhouse New York At Jw Marriott Essex House New York | La Pecora Bianca | Altamarea | Wishbone Farms | Mister French | Eleven Madison Park | Jojo Restaurant | Oceana Restaurant | Muttontown Golf And County Club | The Garden City Hotel

You can view Woody Jerome Thomas’s LinkedIn profile at LinkedIn URL

Woody Jerome Thomas’s work email
addresses are
wthomas@lapecorabianca.com

Bourbon Steakhouse New York At Jw Marriott Essex House New York |