William Soh Beng Toh Email & Phone Number | OBJECTIVE: Seeking a suitable position in a dynamic hospitality/service environment, who is looking for an enthusiastic and results-driven culinary professional, capable of fully utilizing his culinary skills, work experiences, food knowledge and management skills. PERSONAL ATTRIBUTES: A accomplished leader with distinguished culinary skills of over 4 decades. Having a wide exposure encompassing fine dining, hotel management and high volume catering but yet still yearn to pursue for higher grounds. Has a proven track record of making great delectable dishes.. His diligence has rewarded him with couple of achievements, the fire in creating still never cease till today. Every ethnic, culture, and scenery he visited, met or experienced during his traveling trips are his constant source of inspirations. AREAS OF EXPERTISE: High level of leadership, interpersonal, organizational and administrative skills; Combine great passion and creativity, develop magnificent menus; Determine/Resilient in completing a given task in a fast-pace & demanding environment; Expertise in food purchasing, food costing, stock control and budgetary control; Good knowledge of Food Safety and Hygiene ; Quick-thinking in solving problems efficiently in a timely manner; Model creativity by organize training and recruiting a brigade of chefs; Handle multi-tasking well but yet have an eye for details.

William Soh Beng Toh

OBJECTIVE: Seeking a suitable position in a dynamic hospitality/service environment, who is looking...
Singapore

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William Soh Beng Toh’s Email williamsoh88@yahoo.com.sg

William Soh Beng Toh’s Phone Numbers

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William Soh Beng Toh’s Location Singapore

William Soh Beng Toh’s Current Industry Compass

William Soh Beng Toh’s Prior Industry One15 Marina | Self Employed | Changi Village Hotel | Copthorne Kings Hotel | Holiday Inn Parkview

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Senior Executive Chef

2020-09-01 00:00:00 - Present

Executive Chef

2017-05-01 00:00:00 - 2020-08-01 00:00:00

Regional Food Consultant

2015-08-01 00:00:00 - 2017-04-01 00:00:00

Excecutive Chef

2009-12-01 00:00:00 - 2015-07-01 00:00:00

Executive Chef

2007-07-01 00:00:00 - 2009-12-01 00:00:00

Executive Chef

2001-01-01 00:00:00 - 2005-09-01 00:00:00

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William Soh Beng Toh is a OBJECTIVE: Seeking a suitable position in a dynamic hospitality/service environment, who is looking for an enthusiastic and results-driven culinary professional, capable of fully utilizing his culinary skills, work experiences, food knowledge and management skills. PERSONAL ATTRIBUTES: A accomplished leader with distinguished culinary skills of over 4 decades. Having a wide exposure encompassing fine dining, hotel management and high volume catering but yet still yearn to pursue for higher grounds. Has a proven track record of making great delectable dishes.. His diligence has rewarded him with couple of achievements, the fire in creating still never cease till today. Every ethnic, culture, and scenery he visited, met or experienced during his traveling trips are his constant source of inspirations. AREAS OF EXPERTISE: High level of leadership, interpersonal, organizational and administrative skills; Combine great passion and creativity, develop magnificent menus; Determine/Resilient in completing a given task in a fast-pace & demanding environment; Expertise in food purchasing, food costing, stock control and budgetary control; Good knowledge of Food Safety and Hygiene ; Quick-thinking in solving problems efficiently in a timely manner; Model creativity by organize training and recruiting a brigade of chefs; Handle multi-tasking well but yet have an eye for details.

William Soh Beng Toh has prior
experience in the following industries:
One15 Marina | Self Employed | Changi Village Hotel | Copthorne Kings Hotel | Holiday Inn Parkview

William Soh Beng Toh has the following professional experience:
Compass | One15 Marina | Self Employed | Changi Village Hotel | Copthorne Kings Hotel | Holiday Inn Parkview