Victor Baqueiro Lezama Email & Phone Number | I started my career in Quality Assurance in a Kraft Foods bakery in Mexico where I had the opportunity to learn firsthand the factory environment on a site that kept growing each year with new production lines and that was constantly driving to optimize its processes. I started as a Supervisor and was promoted up to Section Coordinator in charge of a team, responsible for the Food Safety HACCP program, consumer complaints and follow up to CAPA plans. After my quality roles, I moved to Project Management working in the Business Development Area for two bakeries in which I lead commercialization projects for new products, productivity and supply chain reinvention initiatives. My main responsibility was to work with the cross functional teams of the plant to assure the project execution meeting its quality, financial and schedule objectives. My current role is in Operations where my main responsibilities are service performance, capacity and continuity of supply across the External Manufacturing Network. Overseeing and execution of the External Manufacturing production plans in line with Attainment and Compliance to Schedule metrics; Establishing External Manufacturing partner performance reviews so we grow and succeed together and key contact interface and escalation point between the MDLZ Planning and our External Manufacturing partners.

Victor Baqueiro Lezama

I started my career in Quality Assurance in a Kraft Foods bakery in Mexico where I had the opportuni...
Menominee, Michigan, United States

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Victor Baqueiro Lezama’s Location Menominee, Michigan, United States

Victor Baqueiro Lezama’s Current Industry Mondelez International

Victor Baqueiro Lezama’s Prior Industry Kraft Foods

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External Manufacturer Operation Manager

2021-08-01 00:00:00 - Present

Quality Assurance Specialist

2008-06-01 00:00:00 - 2010-08-01 00:00:00

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Victor Baqueiro Lezama is a I started my career in Quality Assurance in a Kraft Foods bakery in Mexico where I had the opportunity to learn firsthand the factory environment on a site that kept growing each year with new production lines and that was constantly driving to optimize its processes. I started as a Supervisor and was promoted up to Section Coordinator in charge of a team, responsible for the Food Safety HACCP program, consumer complaints and follow up to CAPA plans. After my quality roles, I moved to Project Management working in the Business Development Area for two bakeries in which I lead commercialization projects for new products, productivity and supply chain reinvention initiatives. My main responsibility was to work with the cross functional teams of the plant to assure the project execution meeting its quality, financial and schedule objectives. My current role is in Operations where my main responsibilities are service performance, capacity and continuity of supply across the External Manufacturing Network. Overseeing and execution of the External Manufacturing production plans in line with Attainment and Compliance to Schedule metrics; Establishing External Manufacturing partner performance reviews so we grow and succeed together and key contact interface and escalation point between the MDLZ Planning and our External Manufacturing partners.