Todd Shepard Email & Phone Number | With over 30 years of experience in hospitality management, I joined Morrissey Hospitality in 2022 as Vice President of Restaurants. A graduate of Wayne State University, a certified Sommelier and a veteran of the United States Marine Corp, I specialize in increasing portfolio profits through operational excellence, efficiency, responsible innovation and brand evolution. Prior to joining Morrissey, I held the position of Vice President of Operations for national, iconic companies including Sage Hospitality, SeaWorld San Diego, Destination Hotels and Resorts, and Regional Director of Operations for Morton’s The Steakhouse. As Vice President of Restaurants, I will direct operations for over a dozen Morrissey restaurants, overseeing the expansion of Morrissey’s restaurant concepts, and ensuring Morrissey brand and quality standards across our restaurant concepts.

Todd Shepard

With over 30 years of experience in hospitality management, I joined Morrissey Hospitality in 2022 a...
San Diego, California, United States

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Todd Shepard’s Email todd_shepard@mortons.com

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Todd Shepard’s Location San Diego, California, United States

Todd Shepard’s Current Industry

Todd Shepard’s Prior Industry Morrissey Hospitality | Seaworld And Aquatica | Sage Restaurant | Destination Hotels And Resorts | Mortons The Steakhouse

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Work Experience

Morrissey Hospitality

Vice President of Restaurants

2022-05-01 00:00:00 - 2024-01-01 00:00:00

Seaworld And Aquatica

Vice President of Food and Beverage

2019-08-01 00:00:00 - 2022-05-01 00:00:00

Sage Restaurant

Vice President of Operations

2016-10-01 00:00:00 - 2019-06-01 00:00:00

Destination Hotels And Resorts

Director of Operations and F&B at Paradise Point

2012-06-01 00:00:00 - 2016-10-01 00:00:00

Mortons The Steakhouse

Regional Director of Operations

2004-01-01 00:00:00 - 2012-06-01 00:00:00

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FAQ About Todd Shepard

Todd Shepard is located at
San Diego, California, United States

Todd Shepard is a With over 30 years of experience in hospitality management, I joined Morrissey Hospitality in 2022 as Vice President of Restaurants. A graduate of Wayne State University, a certified Sommelier and a veteran of the United States Marine Corp, I specialize in increasing portfolio profits through operational excellence, efficiency, responsible innovation and brand evolution. Prior to joining Morrissey, I held the position of Vice President of Operations for national, iconic companies including Sage Hospitality, SeaWorld San Diego, Destination Hotels and Resorts, and Regional Director of Operations for Morton’s The Steakhouse. As Vice President of Restaurants, I will direct operations for over a dozen Morrissey restaurants, overseeing the expansion of Morrissey’s restaurant concepts, and ensuring Morrissey brand and quality standards across our restaurant concepts.

Todd Shepard currently works in the

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Todd Shepard has prior
experience in the following industries:
Morrissey Hospitality | Seaworld And Aquatica | Sage Restaurant | Destination Hotels And Resorts | Mortons The Steakhouse

Todd Shepard has the following professional experience:
Morrissey Hospitality | Seaworld And Aquatica | Sage Restaurant | Destination Hotels And Resorts | Mortons The Steakhouse