Toby Bamford Email & Phone Number | A 30 Year hospitality veteran I have enjoyed positions in nearly every type of food, beverage and accommodation business, gravitating toward FOH management roles but with plenty of time on the floor, behind the bar and even some on the pans. Managing restaurants cafes and bars for others including Harvey Nichols London, the Grand Pacific Blue Room Sydney, Rae's at Watego's Byron Bay, naturally lead to having my own restaurants. The first being Marine restaurant Kingscliff in 2000,then the Sandbar & Grill, Domain Catering & Events and finally the hatted (smh 2007) Bamboo. The highs an lows taught me invaluable lessons only learned through business ownership. Biggest lessons? Awards do not translate into business success and risk is a necessary evil that acts as a multiplier for success as well as failure. With a newborne (first and only) dictating a new direction with less personal risk, it was back to Sydney with stints at Aria and Merivale before settling into a role with Trippas White Group. I am very excited to be a part of a company that is striving for growth while keeping excellence in service and product at its core. I continue to be amazed at the quiver of business skills needed to succeed in this industry and the endless opportunities for professional and personal development it offers. Thank you for reviewing my professional profile, I look forward to crossing paths with you soon. Toby.

Toby Bamford

A 30 Year hospitality veteran I have enjoyed positions in nearly every type of food, beverage and ac...
Sydney, Sydney, Australia

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Toby Bamford’s Location Sydney, Sydney, Australia

Toby Bamford’s Current Industry Bombay Cricketers Club Perfect Last Bite

Toby Bamford’s Prior Industry Taverna Pefect Last Bite | Cottage Point Inn | Trippas White

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Manager & Partner

2017-12-01 00:00:00 - Present

Manager

2017-05-01 00:00:00 - 2017-11-01 00:00:00

Manager

2016-12-01 00:00:00 - 2017-04-01 00:00:00

Operations Manager

2013-07-01 00:00:00 - 2015-12-01 00:00:00

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Toby Bamford is a A 30 Year hospitality veteran I have enjoyed positions in nearly every type of food, beverage and accommodation business, gravitating toward FOH management roles but with plenty of time on the floor, behind the bar and even some on the pans. Managing restaurants cafes and bars for others including Harvey Nichols London, the Grand Pacific Blue Room Sydney, Rae's at Watego's Byron Bay, naturally lead to having my own restaurants. The first being Marine restaurant Kingscliff in 2000,then the Sandbar & Grill, Domain Catering & Events and finally the hatted (smh 2007) Bamboo. The highs an lows taught me invaluable lessons only learned through business ownership. Biggest lessons? Awards do not translate into business success and risk is a necessary evil that acts as a multiplier for success as well as failure. With a newborne (first and only) dictating a new direction with less personal risk, it was back to Sydney with stints at Aria and Merivale before settling into a role with Trippas White Group. I am very excited to be a part of a company that is striving for growth while keeping excellence in service and product at its core. I continue to be amazed at the quiver of business skills needed to succeed in this industry and the endless opportunities for professional and personal development it offers. Thank you for reviewing my professional profile, I look forward to crossing paths with you soon. Toby.

Toby Bamford has prior
experience in the following industries:
Taverna Pefect Last Bite | Cottage Point Inn | Trippas White

Toby Bamford has the following professional experience:
Bombay Cricketers Club Perfect Last Bite | Taverna Pefect Last Bite | Cottage Point Inn | Trippas White