Timmy Criddle Email & Phone Number | My name is Timmy Criddle. I have a bachelor of science degree in communication with a minor in culinary arts from Brigham Young University-Idaho. I am the Executive Chef/Nutritional Services Manager at Madison Memorial Hospital. I continue to develop my culinary skills by practicing my knowledge regularly, reading and keeping up to date on current food trends and listening to professionals in my field (podcasts). I continue to improve my management skills. My philosophy is to hire for attitude and hope for skill. I manage and direct the daily operations of the Nutritional Services department, develop fiscal year budgeting, create monthly expense reports, weekly inventory ordering and tracking, monthly scheduling for over 20+ employees, hirings and terminations, time clock approvals, creating and updating company policies, and working with Micros POS System software.

Timmy Criddle

My name is Timmy Criddle. I have a bachelor of science degree in communication with a minor in culin...
Lehi, Utah, United States

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Timmy Criddle’s Email cri05005@byui.edu

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Timmy Criddle’s Location Lehi, Utah, United States

Timmy Criddle’s Current Industry Brigham Young University

Timmy Criddle’s Prior Industry Madison Memorial Hospital | Byu Idaho

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Assistant General Manager

2023-03-01 00:00:00 - Present

Nutritional Services Manager

2020-08-01 00:00:00 - 2022-07-01 00:00:00

Custodial

2009-04-01 00:00:00 - 2013-08-01 00:00:00

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Timmy Criddle is a My name is Timmy Criddle. I have a bachelor of science degree in communication with a minor in culinary arts from Brigham Young University-Idaho. I am the Executive Chef/Nutritional Services Manager at Madison Memorial Hospital. I continue to develop my culinary skills by practicing my knowledge regularly, reading and keeping up to date on current food trends and listening to professionals in my field (podcasts). I continue to improve my management skills. My philosophy is to hire for attitude and hope for skill. I manage and direct the daily operations of the Nutritional Services department, develop fiscal year budgeting, create monthly expense reports, weekly inventory ordering and tracking, monthly scheduling for over 20+ employees, hirings and terminations, time clock approvals, creating and updating company policies, and working with Micros POS System software.