Tim Hoople Email & Phone Number | Experienced Development Chef professional with a demonstrated history of working in the food industry in a multi site scenario developing for M&S. I have worked across the business with an understanding of managing kitchen teams, negotiating with suppliers, controlling stock, engaging with clients and stakeholders, creating new dishes in hot, cold, ready-to-eat categories. I also have good experience of different cuisines, cooking for health or restricted diets, teaching and researching foods. I am an experienced and creative development chef with a history of moving concepts from ideation to factory launch, with good understanding of processes along the critical path. Through head chef positions and private catering I am skilled in restaurant management, banquet operations and have a strong background in high pace and high end restaurants. Other strengths include Microsoft Excel, customer service, presentations, creativity skills, and product management . Strong professional with a Bachelor of Arts - BA focused in Business from Nottingham Business School, Nottingham Trent University.

Tim Hoople

Experienced Development Chef professional with a demonstrated history of working in the food industr...
United Kingdom

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Tim Hoople’s Phone Numbers +1 855-598-****

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Tim Hoople’s Location United Kingdom

Tim Hoople’s Current Industry

Tim Hoople’s Prior Industry Greencore | Bakkavor | Reeds Restaurant | Cafe Mauresque | Cafe Des Amis Du Mexique

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Business Development Chef

Present

Development Chef

2019-08-01 00:00:00 - 2021-03-01 00:00:00

Development Chef

2017-02-01 00:00:00 - 2019-05-01 00:00:00

Chef De Partie

2009-10-01 00:00:00 - 2010-11-01 00:00:00

Head Chef

2008-02-01 00:00:00 - 2010-02-01 00:00:00

Senior Sous Chef

2007-02-01 00:00:00 - 2009-02-01 00:00:00

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No Languages Available

Tim Hoople is a Experienced Development Chef professional with a demonstrated history of working in the food industry in a multi site scenario developing for M&S. I have worked across the business with an understanding of managing kitchen teams, negotiating with suppliers, controlling stock, engaging with clients and stakeholders, creating new dishes in hot, cold, ready-to-eat categories. I also have good experience of different cuisines, cooking for health or restricted diets, teaching and researching foods. I am an experienced and creative development chef with a history of moving concepts from ideation to factory launch, with good understanding of processes along the critical path. Through head chef positions and private catering I am skilled in restaurant management, banquet operations and have a strong background in high pace and high end restaurants. Other strengths include Microsoft Excel, customer service, presentations, creativity skills, and product management . Strong professional with a Bachelor of Arts - BA focused in Business from Nottingham Business School, Nottingham Trent University.

Tim Hoople has prior
experience in the following industries:
Greencore | Bakkavor | Reeds Restaurant | Cafe Mauresque | Cafe Des Amis Du Mexique

Tim Hoople has the following professional experience:
The Kraft Heinz | Greencore | Bakkavor | Reeds Restaurant | Cafe Mauresque | Cafe Des Amis Du Mexique