Terry Bollig Email & Phone Number | Areas of Expertise: Document management, marketing administration, proofreading, CRM systems, project administration, sales support. Education: Dietary Managers Program Completion, Madison Area Technical College; Certified Dietary Manager; Certified Food Protection Professional. I assist KTL principals and senior consultants in numerous sales, marketing, and project-related tasks to ensure the seamless delivery of project deliverables to KTL clients. I excel at organizing information and data so reports and other final projects are user-friendly and easy to understand. I use these skills to help clients on document management projects as part of their compliance efforts. I come to KTL with a background assisting the vice president of a large worldwide filtration company with various sales and marketing tasks. I have translated this experience to KTL, and am instrumental in supporting the company’s sales and marketing function and Customer Relationship Management (CRM) system. In addition, I have worked in the food industry and have a keen awareness of food safety issues. I have supervised kitchen staff in a large healthcare facility, where I assisted in various duties, including survey readiness, job descriptions, staff training, procurement, assistance in routine in-services, scheduling, and kitchen safety awareness. I have also created several food safety checklists for a handheld software program. About KTL: KTL is a multidisciplinary consulting firm that specializes in providing environmental, health, and safety (EHS); food safety; and quality management and compliance consulting services to industry and government clients. Our primary focus is to build strong, long-term client partnerships and provide tailored solutions to address regulatory compliance requirements. KTL’s services include auditing and assessments, management system development and implementation, certification support, regulatory compliance assistance, information management solutions, and training

Terry Bollig

Areas of Expertise: Document management, marketing administration, proofreading, CRM systems, projec...
6120 Sledding Parkway, Mcfarland, United States

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Terry Bollig’s Email tbollig@kestreltellevate.com

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Terry Bollig’s Location 6120 Sledding Parkway, Mcfarland, United States

Terry Bollig’s Current Industry Kestrel Tellevate

Terry Bollig’s Prior Industry Econoprint Madison | The Qti | Universal Slencer | Skaalen Home

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Work Experience

Kestrel Tellevate

Project Assistant at KTL

2005-04-01 00:00:00 - Present

Econoprint Madison

Customer Service Rep.

2004-01-01 00:00:00 - 2005-01-01 00:00:00

The Qti

Receptionist

2003-01-01 00:00:00 - 2004-01-01 00:00:00

Universal Slencer

Sales and Marketing Assistant

1999-01-01 00:00:00 - 2003-01-01 00:00:00

Skaalen Home

Dietary Clerk

1995-01-01 00:00:00 - 1999-01-01 00:00:00

Skills

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Languages

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FAQ About Terry Bollig

Terry Bollig is located at
6120 Sledding Parkway, Mcfarland, United States

Terry Bollig is a Areas of Expertise: Document management, marketing administration, proofreading, CRM systems, project administration, sales support. Education: Dietary Managers Program Completion, Madison Area Technical College; Certified Dietary Manager; Certified Food Protection Professional. I assist KTL principals and senior consultants in numerous sales, marketing, and project-related tasks to ensure the seamless delivery of project deliverables to KTL clients. I excel at organizing information and data so reports and other final projects are user-friendly and easy to understand. I use these skills to help clients on document management projects as part of their compliance efforts. I come to KTL with a background assisting the vice president of a large worldwide filtration company with various sales and marketing tasks. I have translated this experience to KTL, and am instrumental in supporting the company’s sales and marketing function and Customer Relationship Management (CRM) system. In addition, I have worked in the food industry and have a keen awareness of food safety issues. I have supervised kitchen staff in a large healthcare facility, where I assisted in various duties, including survey readiness, job descriptions, staff training, procurement, assistance in routine in-services, scheduling, and kitchen safety awareness. I have also created several food safety checklists for a handheld software program. About KTL: KTL is a multidisciplinary consulting firm that specializes in providing environmental, health, and safety (EHS); food safety; and quality management and compliance consulting services to industry and government clients. Our primary focus is to build strong, long-term client partnerships and provide tailored solutions to address regulatory compliance requirements. KTL’s services include auditing and assessments, management system development and implementation, certification support, regulatory compliance assistance, information management solutions, and training