Stephen Brandon Email & Phone Number | > Manage teams for both front and back of house in fast-casual, casual, and premium casual restaurant chains as well as fine dining establishments to deliver exceptional guest experience balanced against sustainable profitability. > Train and mentor restaurant teams—managers, chefs, kitchen staff, and sales/wait staff—to deliver a consistent dining experience and to create an environment of employee retention. > Establish procedure standards for all areas of restaurant to meet food and safety requirements, to maintain freshness of ingredients, to support fastidious kitchen cleanliness, to deliver consistent food quality, to meet customer expectations for service, and to generate a healthy profit margin. > Design menus based on customer profile, food sourcing and cost analysis, and kitchen scale and food preparation skill requirements. > Knowledgeable in food prep, cooking, service, and storage equipment design, functionality and preventative maintenance. > Analyze perishable and non-perishable inventory to usage requirements; food and labor costs against sales; and staffing to sales volume patterns. > Negotiate vender contracts and build relationships to establish reliable services to support daily functioning of restaurant to ensure customer brand loyalty and sustained financial strength. > Experienced in use of business management applications to track sales, inventory and labor against current trends, forecasts, year to year comparisons, and budgets.

Stephen Brandon

> Manage teams for both front and back of house in fast-casual, casual, and premium casual restaura...
United States

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Stephen Brandon’s Email stephenbrandon@zoeskitchen.com

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Stephen Brandon’s Location United States

Stephen Brandon’s Current Industry Self Employed

Stephen Brandon’s Prior Industry Zoes Kitchen | Oakwood Occasions | Applecreek Management | Various Locations

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Work Experience

Self Employed

Head pot washer

2020-03-01 00:00:00 - Present

Zoes Kitchen

Innovation Ambassador / General Manager

2014-05-01 00:00:00 - 2020-03-01 00:00:00

Oakwood Occasions

Executive Chef

2011-05-01 00:00:00 - 2014-05-01 00:00:00

Applecreek Management

Franchise Consultant / Training General Manager

1999-01-01 00:00:00 - 2012-07-01 00:00:00

Various Locations

Chef and Restaurant Management

1990-01-01 00:00:00 - 1999-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Stephen Brandon

Stephen Brandon is located at
United States

Stephen Brandon is a > Manage teams for both front and back of house in fast-casual, casual, and premium casual restaurant chains as well as fine dining establishments to deliver exceptional guest experience balanced against sustainable profitability. > Train and mentor restaurant teams—managers, chefs, kitchen staff, and sales/wait staff—to deliver a consistent dining experience and to create an environment of employee retention. > Establish procedure standards for all areas of restaurant to meet food and safety requirements, to maintain freshness of ingredients, to support fastidious kitchen cleanliness, to deliver consistent food quality, to meet customer expectations for service, and to generate a healthy profit margin. > Design menus based on customer profile, food sourcing and cost analysis, and kitchen scale and food preparation skill requirements. > Knowledgeable in food prep, cooking, service, and storage equipment design, functionality and preventative maintenance. > Analyze perishable and non-perishable inventory to usage requirements; food and labor costs against sales; and staffing to sales volume patterns. > Negotiate vender contracts and build relationships to establish reliable services to support daily functioning of restaurant to ensure customer brand loyalty and sustained financial strength. > Experienced in use of business management applications to track sales, inventory and labor against current trends, forecasts, year to year comparisons, and budgets.

Stephen Brandon currently works in the Self Employed |

No Languages Available

Stephen Brandon has prior
experience in the following industries:
Zoes Kitchen | Oakwood Occasions | Applecreek Management | Various Locations

Stephen Brandon has the following professional experience:
Self Employed | Zoes Kitchen | Oakwood Occasions | Applecreek Management | Various Locations