Stacy Hart Email & Phone Number | Environmental , Safety, Sustainability, and Quality leader with more than 14 years of experience supporting the food manufacturing sector. Expertise include environmental compliance, food quality, on boarding, product optimization, training development and delivery, KPI monitoring, root cause analysis, prevention strategies, employee safety, managing external audits, vendor quality, and program management. Known for cross functional collaboration and achieving compliance with quality and safety standards. -Ensured plant compliance with industry standards (287 point SQF and then 352 point BRC); achieved passing audit scores each year while leading food safety (2010-2021) -Ensured regulatory compliance via best practices implementation, such as first every Safety Committee, Hazard Analysis and Critical Control Points (HACCP) procedures, and monthly trend reports. Please reach out to me at: HartStacyLynn@gmail.com Core Competencies: Audit Readiness Employee Training Regulatory Compliance Internal Inspections Trend Reporting Continuous Improvement SOP Documentation Program Development Product Quality

Stacy Hart

Environmental , Safety, Sustainability, and Quality leader with more than 14 years of experience sup...
Millsboro, Delaware, United States

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Stacy Hart’s Location Millsboro, Delaware, United States

Stacy Hart’s Current Industry None

Stacy Hart’s Prior Industry Flowers Foods And Subsidiaries

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Unemployed

2023-07-01 00:00:00 - Present

Sustainability Analyst

2023-06-01 00:00:00 - 2023-09-01 00:00:00

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Stacy Hart is a Environmental , Safety, Sustainability, and Quality leader with more than 14 years of experience supporting the food manufacturing sector. Expertise include environmental compliance, food quality, on boarding, product optimization, training development and delivery, KPI monitoring, root cause analysis, prevention strategies, employee safety, managing external audits, vendor quality, and program management. Known for cross functional collaboration and achieving compliance with quality and safety standards. -Ensured plant compliance with industry standards (287 point SQF and then 352 point BRC); achieved passing audit scores each year while leading food safety (2010-2021) -Ensured regulatory compliance via best practices implementation, such as first every Safety Committee, Hazard Analysis and Critical Control Points (HACCP) procedures, and monthly trend reports. Please reach out to me at: HartStacyLynn@gmail.com Core Competencies: Audit Readiness Employee Training Regulatory Compliance Internal Inspections Trend Reporting Continuous Improvement SOP Documentation Program Development Product Quality