Serge Bonnet Email & Phone Number | Pursuing a position as a director of culinary services. Was owner and operator of a French restaurant, 'Cafe Provencal', in Thousand Oaks for 16 years. Over a decade of being an accomplished Restaurant Owner, Manager and Training Manager with achievements in training and development, staffing, employee relations, marketing, and systems rollout. Proven leader with an emphasis in operations, sales growth and unit growth, whose efforts demonstrate earnings in business performance. Leadership experience in roles within the multi-unit, fast-paced, high-growth service industry. Specialties: _Training _Employee Relations _Employee Development _HR Relations _Interviewing _Hiring _Recruiting _Budget planning and Forecasting _Business Development _Budget Development _Project Management _Team Management _Kitchen Management _Menu Engineering and Design _Recipe Calibration _Rollouts and Implementation _Multi-Unit Management _Opening Team Coordinator _Opening Team Member _Training Team Coordinator _Procuring and Promoting _Planning Special Events Very knowledgeable in the food, catering, and "French" D.J business. Proven to increase efficiency and improve high levels of customer and employment satisfaction. Side venture....ENAGIC, Kangen Water, alkaline, ionized, alkalized, restructured water. Recognized as a medical device in Japan. Company's mission...spread True Health globally with compassion. "Change your water, change your life!"

Serge Bonnet

Pursuing a position as a director of culinary services. Was owner and operator of a French restauran...
2916 Esperanza WayUnit C, Simi Valley, United States

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Serge Bonnet’s Email serge.b@enagic.com

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Serge Bonnet’s Location 2916 Esperanza WayUnit C, Simi Valley, United States

Serge Bonnet’s Current Industry Enagic Usa Kangen Water Serge Bonnet

Serge Bonnet’s Prior Industry The French Bulldog Bistro | Cafe Provencal | Shooz

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Work Experience

Enagic Usa Kangen Water

Independent Distributor

2014-04-01 00:00:00 - Present

Serge Bonnet

Manager working consultant

2012-03-01 00:00:00 - Present

The French Bulldog Bistro

General Manager Consultant

2013-10-01 00:00:00 - 2013-12-01 00:00:00

Cafe Provencal

Owner

1996-03-01 00:00:00 - 2012-03-01 00:00:00

Shooz

Owner and Sole Proprietor

2005-03-01 00:00:00 - 2010-06-01 00:00:00

Skills

No Skills Available

Languages

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FAQ About Serge Bonnet

Serge Bonnet is located at
2916 Esperanza WayUnit C, Simi Valley, United States

Serge Bonnet is a Pursuing a position as a director of culinary services. Was owner and operator of a French restaurant, 'Cafe Provencal', in Thousand Oaks for 16 years. Over a decade of being an accomplished Restaurant Owner, Manager and Training Manager with achievements in training and development, staffing, employee relations, marketing, and systems rollout. Proven leader with an emphasis in operations, sales growth and unit growth, whose efforts demonstrate earnings in business performance. Leadership experience in roles within the multi-unit, fast-paced, high-growth service industry. Specialties: _Training _Employee Relations _Employee Development _HR Relations _Interviewing _Hiring _Recruiting _Budget planning and Forecasting _Business Development _Budget Development _Project Management _Team Management _Kitchen Management _Menu Engineering and Design _Recipe Calibration _Rollouts and Implementation _Multi-Unit Management _Opening Team Coordinator _Opening Team Member _Training Team Coordinator _Procuring and Promoting _Planning Special Events Very knowledgeable in the food, catering, and "French" D.J business. Proven to increase efficiency and improve high levels of customer and employment satisfaction. Side venture....ENAGIC, Kangen Water, alkaline, ionized, alkalized, restructured water. Recognized as a medical device in Japan. Company's mission...spread True Health globally with compassion. "Change your water, change your life!"