Sean Morrison Email & Phone Number | strong, determined, focused young chef with a passion for food and all things such related. My objectives are to be the point person in the kitchen, a true leader who not only is the example of how to do the job right but is also the teacher in showing how to properly execute said job to the highest level. I believe and follow a very simple quote, " perfection is only a word which we as cooks can never reach. We strive forward every day in the pursuit of this perfection but are never truly satisfied" Marco Pierre White. To me cooking and being a chef has always been the passion and drive to all my goals. I only want to be the best I can be everyday, and raise the "bar" for the people around me.

Sean Morrison

strong, determined, focused young chef with a passion for food and all things such related. My objec...
Hyde Park, Vermont, United States

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Sean Morrison’s Email smorrison@topnotchresort.com

Sean Morrison’s Phone Numbers

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Sean Morrison’s Location Hyde Park, Vermont, United States

Sean Morrison’s Current Industry Topnotch Resort The Langham Boston Seeking A New Opportunity For Personal And Professional Development Within The Culinary World

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Work Experience

Topnotch Resort

Chef de Tournaunt

2018-08-01 00:00:00 - Present

The Langham Boston

Chef de Cuisine

2015-02-01 00:00:00 - Present

Seeking A New Opportunity For Personal And Professional Development Within The Culinary World

No title

2014-04-01 00:00:00 - Present

Aquataine Restaurant

Sous Chef

2014-09-01 00:00:00 - 2015-02-01 00:00:00

Bondir Concord

Sous Chef

2013-10-01 00:00:00 - 2014-04-01 00:00:00

Lumiere Restaurant

Chef De Cuisine

2011-04-01 00:00:00 - 2013-10-01 00:00:00

Langham Hotel Boston

Chef De Partie

2009-09-01 00:00:00 - 2011-03-01 00:00:00

Micheals On The Hill

Sous chef

2004-10-01 00:00:00 - 2009-04-01 00:00:00

New England Culinary Institute

Co-chef instructor

2004-03-01 00:00:00 - 2005-04-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Sean Morrison

Sean Morrison is located at
Hyde Park, Vermont, United States

Sean Morrison is a strong, determined, focused young chef with a passion for food and all things such related. My objectives are to be the point person in the kitchen, a true leader who not only is the example of how to do the job right but is also the teacher in showing how to properly execute said job to the highest level. I believe and follow a very simple quote, " perfection is only a word which we as cooks can never reach. We strive forward every day in the pursuit of this perfection but are never truly satisfied" Marco Pierre White. To me cooking and being a chef has always been the passion and drive to all my goals. I only want to be the best I can be everyday, and raise the "bar" for the people around me.

Sean Morrison currently works in the Topnotch Resort | The Langham Boston | Seeking A New Opportunity For Personal And Professional Development Within The Culinary World |

No Languages Available

Sean Morrison has prior
experience in the following industries:
Aquataine Restaurant | Bondir Concord | Lumiere Restaurant | Langham Hotel Boston | Micheals On The Hill | New England Culinary Institute

Sean Morrison has the following professional experience:
Topnotch Resort | The Langham Boston | Seeking A New Opportunity For Personal And Professional Development Within The Culinary World | Aquataine Restaurant | Bondir Concord | Lumiere Restaurant | Langham Hotel Boston | Micheals On The Hill | New England Culinary Institute