Scott Jensen Email & Phone Number | SCOTT D. JENSEN Disciplined Food Safety and Quality Leader with success managing multiple locations; leading teams; engaging and motivating employees; and exceeding regulatory, customer, and internal requirements. History of balancing the operational, budget, and internal drivers of a business. Skilled at establishing rapport with diverse audiences, from union workers to board team members. Solution-oriented with an eye towards bottom-line results. Please feel free to contact me via email at nesnej@ymail.com or call me at 785-714-0134 and leave a message if I am not available. Thank You! Specialties: Food Safety, Quality Management, Instrumentation, Sanitation, Ingredient, Food Safety Programs, Training, Food Safety Training, Quality Programs, GFSI, BRC, SQF, FSSC 22000, Plant Quality, Food Science, Product Specifications, Shelf Life, Safety Systems, Quality Management Systems, SOPs, Cause Analysis, Third Party Audits, Food Products, Customer Interactions, Research, Customer complaints, Vendor Negotiation

Scott Jensen

SCOTT D. JENSEN Disciplined Food Safety and Quality Leader with success managing multiple locations...
Salina, Kansas, United States

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Scott Jensen’s Location Salina, Kansas, United States

Scott Jensen’s Current Industry Mcshares

Scott Jensen’s Prior Industry Foss | Cargill | Progold

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Vice President Food Safety, Safety, Quality, Regulatory

Present

Vp Food Safety, Safety, Quality, Regulatory

2016-06-01 00:00:00 - Present

Key Account Manager

2015-06-01 00:00:00 - 2016-05-01 00:00:00

Regional Food Safety Quality Regulatory Leader | Career Coaching | Customer Interactions

2010-03-01 00:00:00 - 2014-08-01 00:00:00

Process Quality Chemist | Bench Chemistry | Operations | Facility Quality

1996-05-01 00:00:00 - 1997-03-01 00:00:00

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Scott Jensen is a SCOTT D. JENSEN Disciplined Food Safety and Quality Leader with success managing multiple locations; leading teams; engaging and motivating employees; and exceeding regulatory, customer, and internal requirements. History of balancing the operational, budget, and internal drivers of a business. Skilled at establishing rapport with diverse audiences, from union workers to board team members. Solution-oriented with an eye towards bottom-line results. Please feel free to contact me via email at nesnej@ymail.com or call me at 785-714-0134 and leave a message if I am not available. Thank You! Specialties: Food Safety, Quality Management, Instrumentation, Sanitation, Ingredient, Food Safety Programs, Training, Food Safety Training, Quality Programs, GFSI, BRC, SQF, FSSC 22000, Plant Quality, Food Science, Product Specifications, Shelf Life, Safety Systems, Quality Management Systems, SOPs, Cause Analysis, Third Party Audits, Food Products, Customer Interactions, Research, Customer complaints, Vendor Negotiation