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Sattar Seikh Rabul

 My personal aspiration is to obtain an F&B production department for especially Asian , Western E...
Ampil, Siem Reap, Cambodia

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Work Experience

Aman

Executive Chef

2022-12-01 00:00:00 - Present

Real Food And Beverage Co Pltd

Corporate Chef

2020-06-01 00:00:00 - 2022-11-01 00:00:00

Amanjaya Pancam Hotel

Executive Chef

2018-10-01 00:00:00 - 2020-01-01 00:00:00

Tara Angkor Hotel

Executive Chef

2015-10-01 00:00:00 - 2018-04-01 00:00:00

Sofitel Angkor Phokeethra Golf And Spa Resort

Senior Sous Chef

2012-01-01 00:00:00 - 2015-09-01 00:00:00

Accor Hotel And Resorts

Western kitchen sous chef ,

2009-07-01 00:00:00 - 2012-01-01 00:00:00

Little India Restaurant Group Of Tajmahal Restaurant Uae

kitchen Incharge

2007-01-01 00:00:00 - 2009-07-01 00:00:00

Taj Mahal Group Of Restaurant Llc Uae

Chef de Partie (In charge of out let)

2004-06-01 00:00:00 - 2009-07-01 00:00:00

Hotel Annamalai International Pondicherry

commis – I

2004-01-01 00:00:00 - 2004-06-01 00:00:00

The Tulip Group Of Star Hotels Chennai

commis-II

2002-08-01 00:00:00 - 2003-09-01 00:00:00

Fairmont Hotels Radha Park Inn International Chennai

commis-II

2001-02-01 00:00:00 - 2002-08-01 00:00:00

Chef Express Chennai

Indian Cook

1999-11-01 00:00:00 - 2001-01-01 00:00:00

The Ocean Treat Chennai

Indian Tandoori Assistant cook.

1998-05-01 00:00:00 - 1999-10-01 00:00:00

Hotel Premier Chennai

Training cook-Indian Tandoori assistant cook

1996-02-01 00:00:00 - 1998-03-01 00:00:00

Skills

No Skills Available

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