Santiago Guzman Penella Email & Phone Number | I am currently working as Cocoa Research Manager with Barry Callebaut's Global R&D team. Before, I conducted a Doctoral Research Project together with Barry Callebaut and UMR QualiSud, hosted at CIRAD. I previously did a Master Thesis Research Project alongside Barry Callebaut and the Cocoa of Excellence Programme. In the past, I also worked as an intern in Product Management B2B in Fruit & Vegetable Ingredients at Döhler, and I have over a year of work experience in the pharmacovigilace field. My background is in Food Science and Biotechnology Engineering.

Santiago Guzman Penella

I am currently working as Cocoa Research Manager with Barry Callebaut's Global R&D team. Before, I c...
Brussels, Brussels, Belgium

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Santiago Guzman Penella’s Location Brussels, Brussels, Belgium

Santiago Guzman Penella’s Current Industry Barry Callebaut

Santiago Guzman Penella’s Prior Industry Cirad | Bioversity International | Dohlergroup | Inc Research | Instituto Politecnico Nacional

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Cocoa Research Manager, Global R&D

2023-10-01 00:00:00 - Present

Industrial PhD Student, UMR QualiSud

2020-07-01 00:00:00 - 2023-09-01 00:00:00

Research Internship

2019-02-01 00:00:00 - 2019-09-01 00:00:00

Intern in Product Management (B2B) Fruit & Vegetable Ingredients

2018-08-01 00:00:00 - 2019-01-01 00:00:00

Safety Specialist I

2016-06-01 00:00:00 - 2017-08-01 00:00:00

Research Stay in Molecular Biomedicine Laboratory

2015-05-01 00:00:00 - 2015-07-01 00:00:00

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Santiago Guzman Penella is a I am currently working as Cocoa Research Manager with Barry Callebaut's Global R&D team. Before, I conducted a Doctoral Research Project together with Barry Callebaut and UMR QualiSud, hosted at CIRAD. I previously did a Master Thesis Research Project alongside Barry Callebaut and the Cocoa of Excellence Programme. In the past, I also worked as an intern in Product Management B2B in Fruit & Vegetable Ingredients at Döhler, and I have over a year of work experience in the pharmacovigilace field. My background is in Food Science and Biotechnology Engineering.

Santiago Guzman Penella has prior
experience in the following industries:
Cirad | Bioversity International | Dohlergroup | Inc Research | Instituto Politecnico Nacional

Santiago Guzman Penella has the following professional experience:
Barry Callebaut | Cirad | Bioversity International | Dohlergroup | Inc Research | Instituto Politecnico Nacional