Sakamon Devahastin Email & Phone Number | Specialties: Drying of foods and biomaterials; Novel food processing; Effects of drying methods on physical, chemical and functional properties of foods; mathematical modeling of food processing operations. Having 20+ years of experience working on various aspects of food processing, from research and development in an academic setting to serving as technical consultant to multi-national companies to launching tech start-up.

Sakamon Devahastin

Specialties: Drying of foods and biomaterials; Novel food processing; Effects of drying methods on p...
Bangkok, Bangkok City, Thailand

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Sakamon Devahastin’s Email sakamon.dev@kmutt.ac.th

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Sakamon Devahastin’s Location Bangkok, Bangkok City, Thailand

Sakamon Devahastin’s Current Industry Drying Technology An International Journal King Mongkuts University Of Technology Thonburi

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2020-06-01 00:00:00 - Present

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2014-02-01 00:00:00 - Present

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Sakamon Devahastin is a Specialties: Drying of foods and biomaterials; Novel food processing; Effects of drying methods on physical, chemical and functional properties of foods; mathematical modeling of food processing operations. Having 20+ years of experience working on various aspects of food processing, from research and development in an academic setting to serving as technical consultant to multi-national companies to launching tech start-up.

Sakamon Devahastin currently works in the Drying Technology An International Journal | King Mongkuts University Of Technology Thonburi

Sakamon Devahastin has the following professional experience:
Kmutt | Drying Technology An International Journal | King Mongkuts University Of Technology Thonburi