Sagar Gowda Email & Phone Number | Hello, I Am R. Sagar, I hold Masters degree in Food Science and Nutrition from Mangalore University; 🌱 Life Science Alchemist with 4 Years of Culinary Exploration 🍲, Welcome to my flavorful corner of the professional world! Over the past 4 years, I've immersed myself in the fascinating realm where life science meets the culinary arts. As a dedicated explorer of the food industry, I've cultivated a unique blend of scientific precision and gastronomic creativity. 🔬 From Lab to Table: In the laboratory, I decipher the intricate dance of molecules to understand the science behind the art of cooking and nutritional values enrichment, Translating that knowledge to the kitchen, I bring a meticulous approach to crafting dishes that not only tantalize the taste buds but also tell a scientific story on the plate. 🌍 Global Gastronomic Expedition: My journey has taken me around the globe, through Analysis and savoring diverse culinary traditions. This global perspective enriches my approach to food science, allowing me to infuse international influences into every project I undertake. 🚀 Innovator in Culinary Science: Thriving on the cutting edge of culinary innovation, I'm passionate about experimenting with novel techniques and ingredients. Whether it's molecular gastronomy or sustainable sourcing, I relish the opportunity to push the boundaries of what's possible in the ever-evolving food landscape. 📊 Data-Driven Flavor Architect: Armed with data-driven insights, I approach food creation with a strategic mindset. Analyzing trends, consumer preferences, and market dynamics, I ensure that my culinary creations not only meet but exceed expectations. Let's connect! Whether you're a fellow culinary scientist, a food enthusiast, or someone interested in the intersection of science and flavor, I'm always open to new connections and exciting collaborations. 🌐 #Life Science In Food #Culinary Alchemy #Gastronomic Innovator #Research & development #Science behind food and Nutrition #Enzymes #Quality assurance and Quality Control #Food Microbiology #Sensory analysis #FSMS #Regulatory compliances #Open to explore other opportunity in other domains.

Sagar Gowda

Hello, I Am R. Sagar, I hold Masters degree in Food Science and Nutrition from Mangalore University;...
Bangalore Rural, Karnataka, India

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Sagar Gowda’s Email gowdas@novozymes.com

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Sagar Gowda’s Location Bangalore Rural, Karnataka, India

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Novozymes

Research Associate

Present

Tuv Sud

Analytical Chemist

2019-12-01 00:00:00 - 2022-02-01 00:00:00

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Sagar Gowda is located at
Bangalore Rural, Karnataka, India

Sagar Gowda is a Hello, I Am R. Sagar, I hold Masters degree in Food Science and Nutrition from Mangalore University; 🌱 Life Science Alchemist with 4 Years of Culinary Exploration 🍲, Welcome to my flavorful corner of the professional world! Over the past 4 years, I've immersed myself in the fascinating realm where life science meets the culinary arts. As a dedicated explorer of the food industry, I've cultivated a unique blend of scientific precision and gastronomic creativity. 🔬 From Lab to Table: In the laboratory, I decipher the intricate dance of molecules to understand the science behind the art of cooking and nutritional values enrichment, Translating that knowledge to the kitchen, I bring a meticulous approach to crafting dishes that not only tantalize the taste buds but also tell a scientific story on the plate. 🌍 Global Gastronomic Expedition: My journey has taken me around the globe, through Analysis and savoring diverse culinary traditions. This global perspective enriches my approach to food science, allowing me to infuse international influences into every project I undertake. 🚀 Innovator in Culinary Science: Thriving on the cutting edge of culinary innovation, I'm passionate about experimenting with novel techniques and ingredients. Whether it's molecular gastronomy or sustainable sourcing, I relish the opportunity to push the boundaries of what's possible in the ever-evolving food landscape. 📊 Data-Driven Flavor Architect: Armed with data-driven insights, I approach food creation with a strategic mindset. Analyzing trends, consumer preferences, and market dynamics, I ensure that my culinary creations not only meet but exceed expectations. Let's connect! Whether you're a fellow culinary scientist, a food enthusiast, or someone interested in the intersection of science and flavor, I'm always open to new connections and exciting collaborations. 🌐 #Life Science In Food #Culinary Alchemy #Gastronomic Innovator #Research & development #Science behind food and Nutrition #Enzymes #Quality assurance and Quality Control #Food Microbiology #Sensory analysis #FSMS #Regulatory compliances #Open to explore other opportunity in other domains.