Robin Natzke

Robin Natzke

Continuous Improvement Director at Richelieu Foods, Inc
Mundelein, Illinois, United States

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Work Experience

Richelieu Foods

Continuous Improvement Director

2017-06-01 - Present

Independent Contractor

Project Manager

2016-02-01 - 2016-05-01

The Kraft Heinz Company

Associate Director of Business Development

2012-01-01 - 2015-10-01

Kraft Foods Gkraft

Associate Director of Quality - Foodservice Business

2009-10-01 - 2011-12-01

Kraft Foods Group

Quality Program Manager - Pizza

2008-10-01 - 2009-01-01

U.S. Army Corps of Engineers

Forestry Technician

1987-01-01 - 1989-01-01

Skills

retail frozen pizza dressings sauces retail deli pizza manufacturing setup for food production r d product development contract packing food beverage pizza innovation foodservice sauces category management sqf organic flavor profiles organically certified manufacturing facilities usda approved customized formulations sqf qualified d staff bakeries desserts greek restaurants

Languages

English