Rachel Yeardley Email & Phone Number | I am inspiring to work in the health and food industry, so I have gone through the Culinary Arts program at Cincinnati State to learn about food and owning a business. My time at Cincinnati State has been a wonderful and enlightening experience that I cherish; there, I have met many people that have given me job opportunities, volunteer work, and a new understanding of the food industry and how much teamwork matters. I have been vegan for the entire time I've attended school, this has not been difficult surprising as it may seem. I think that being on a vegan diet is the most healthy way to live as long as you are eating a variety of raw, and nutritious foods. I enjoy cooking and do not want to limit my knowledge of food just because I choose to be vegan, food is the one major thing that can bring so much joy, community, fun, culture, entertainment, and satisfaction to many individuals across the world, and that is why it fascinates me so! In the next 5 years I hope to attend school to become a registered dietitian, and start beginning to work for myself as a personal chef for people who want to eat a vegan diet or a more vegetarian diet or open my own vegan restaurant.

Rachel Yeardley

I am inspiring to work in the health and food industry, so I have gone through the Culinary Arts pro...
209 Ramblewood DriveApartment 3c, Fairfield, United States

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Rachel Yeardley’s Email ryeardley@coopershawkwinery.com

Rachel Yeardley’s Phone Numbers

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Rachel Yeardley’s Location 209 Ramblewood DriveApartment 3c, Fairfield, United States

Rachel Yeardley’s Current Industry Coopers Hawk Winery And Restaurants

Rachel Yeardley’s Prior Industry Up With People | Bravo Brio Restaurant | Mercy Health

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Work Experience

Coopers Hawk Winery And Restaurants

Server

2015-05-01 00:00:00 - Present

Up With People

Promotional Representative

2017-07-01 00:00:00 - 2018-06-01 00:00:00

Bravo Brio Restaurant

Cook

2014-11-01 00:00:00 - 2015-05-01 00:00:00

Mercy Health

Dietary Aide

2013-09-01 00:00:00 - 2014-02-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Rachel Yeardley

Rachel Yeardley is located at
209 Ramblewood DriveApartment 3c, Fairfield, United States

Rachel Yeardley is a I am inspiring to work in the health and food industry, so I have gone through the Culinary Arts program at Cincinnati State to learn about food and owning a business. My time at Cincinnati State has been a wonderful and enlightening experience that I cherish; there, I have met many people that have given me job opportunities, volunteer work, and a new understanding of the food industry and how much teamwork matters. I have been vegan for the entire time I've attended school, this has not been difficult surprising as it may seem. I think that being on a vegan diet is the most healthy way to live as long as you are eating a variety of raw, and nutritious foods. I enjoy cooking and do not want to limit my knowledge of food just because I choose to be vegan, food is the one major thing that can bring so much joy, community, fun, culture, entertainment, and satisfaction to many individuals across the world, and that is why it fascinates me so! In the next 5 years I hope to attend school to become a registered dietitian, and start beginning to work for myself as a personal chef for people who want to eat a vegan diet or a more vegetarian diet or open my own vegan restaurant.

Rachel Yeardley currently works in the Coopers Hawk Winery And Restaurants |

No Languages Available

Rachel Yeardley has prior
experience in the following industries:
Up With People | Bravo Brio Restaurant | Mercy Health

Rachel Yeardley has the following professional experience:
Coopers Hawk Winery And Restaurants | Up With People | Bravo Brio Restaurant | Mercy Health