Prerna Makhija Email & Phone Number | Over the past decade, under the mentorship of brilliant editors like Naresh Fernandes, Priya Ramani, Nandini Ramnath, Vaishnavi Chandrashekhar and Sanjukta Sharma, I’ve learned valuable lessons on fair and just reporting and finding my voice. As a lifestyle editor and restaurant critic, I am open to food and drink consultancy, marketing, communications and more for established restaurants, cafés, bars, community hubs, art galleries and institutions. I’ve also worked extensively on digital platforms, both providing and managing content requirements for websites, applications and social media accounts. Apart from publishing, I have dabbled briefly in business strategy, marketing and communication systems.

Prerna Makhija

Over the past decade, under the mentorship of brilliant editors like Naresh Fernandes, Priya Ramani,...
Mumbai, Maharashtra, India

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Prerna Makhija’s Email pmakhija@gqindia.com

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Prerna Makhija’s Location Mumbai, Maharashtra, India

Prerna Makhija’s Current Industry Self Employed

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Work Experience

Self Employed

Independent Features Writer

2018-12-01 00:00:00 - Present

Equatorial-Guinea

Lifestyle Editor

2018-09-01 00:00:00 - 2018-12-01 00:00:00

Vice Media

Staff Writer

2018-06-01 00:00:00 - 2018-08-01 00:00:00

Blue Tokai Coffee Roasters

Community Manager

2017-05-01 00:00:00 - 2017-08-01 00:00:00

Ht Mint

Feature Writer for Mint Lounge

2013-06-01 00:00:00 - 2016-05-01 00:00:00

Conde Nast

Freelance Writer for Vogue India, Vogue India Wedding Supplement, Mint, Mint Lounge

2012-12-01 00:00:00 - 2013-06-01 00:00:00

Time Out

Feature Writer for Shopping & Style and Nightlife sections

2010-09-01 00:00:00 - 2012-11-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Prerna Makhija

Prerna Makhija is located at
Mumbai, Maharashtra, India

Prerna Makhija is a Over the past decade, under the mentorship of brilliant editors like Naresh Fernandes, Priya Ramani, Nandini Ramnath, Vaishnavi Chandrashekhar and Sanjukta Sharma, I’ve learned valuable lessons on fair and just reporting and finding my voice. As a lifestyle editor and restaurant critic, I am open to food and drink consultancy, marketing, communications and more for established restaurants, cafés, bars, community hubs, art galleries and institutions. I’ve also worked extensively on digital platforms, both providing and managing content requirements for websites, applications and social media accounts. Apart from publishing, I have dabbled briefly in business strategy, marketing and communication systems.

Prerna Makhija currently works in the Self Employed |

No Languages Available

Prerna Makhija has prior
experience in the following industries:
Equatorial-Guinea | Vice Media | Blue Tokai Coffee Roasters | Ht Mint | Conde Nast | Time Out

Prerna Makhija has the following professional experience:
Self Employed | Equatorial-Guinea | Vice Media | Blue Tokai Coffee Roasters | Ht Mint | Conde Nast | Time Out

You can view Prerna Makhija’s LinkedIn profile at LinkedIn URL

Prerna Makhija’s work email
addresses are
pmakhija@gqindia.com

Self Employed |

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