Peter Serrano Email & Phone Number | Managed & Supervised Poker Games of over 100 players. Fascillitated meetings between Site Owners for regular games. Daily point accumulation through spreadsheets & website. Retention of present customer base through customer service.Designed & Maintained the company website. Oversaw & Monitored the operations of personal records. Planned & Implemented the creation of recipes for desserts & catering. Maintained databases of customers through emails for repeat business. Marketed the bakery to local businesses. Organized & Participated in community outreach events such as Renaissance Festival and school functions. Managed all Account Receivables through spreadsheets.Interviewing, evaluating, and rating applicants for employment. Supervising, coaching, and training subordinates on customer service accounts and presentation of product. Creates customer awareness of existing products not being utilized. Retention of existing accounts through customer service & product presentation. Deployment of existing accounts to maximize revenue between Account Representatives. Assisting with the processes of preparing the budget for the Bi- weekly payroll. Demonstrations of Rep. Accountability through one-on-one’s and product meetings. Conducting employees’ evaluation Executes weekly City Manager’s report and Rep. Commission Report. Creation & preparation of all menu items to keep it fresh & innovative. Implementing the design of daily specials with the utilization of excess inventory. Assisting of employees scheduling with some flexibility in relation to sick, vacation and days off in order to maintain a healthy kitchen. In charge of inventory control checks on a weekly basis to maintain budget requirements with the use of first in first out criteria. Responsible for quality assurance that every dish was made to restaurant specifications & the decorating & garnishing of plates for visual palatability.Supervises the organizational work area with all necessary supplies and equipment Oversees/receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used Supervises/performs kitchen opening and closing operations Complies with monthly Department training goals Helps maintain financial results set for the Department (Food Cost/Labor Cost) Hold daily pre-shifts to review daily hotel business levels, "And More" story of the day and "Branded Topic". Records proper Health Time Standards report Abides by dietary restrictions from guests Prepares breakfast in a QSR environment Provides breakfast order details to supervisor Assists colleagues in other stations based on guests needs. Supervises kitchen activities to ensure quality and service Establishes par levels for prep sheets based on business needs Ensures security, safety and proper use and control of all kitchen equipment Effeciently supervise labor, service, and inventory control Evaluate employee performance based on daily work control and determine areas of improvement Utilizes waste for financial establishment gain Execute, place, and approve all storeroom requisitions based on financial guidelines. Manages 30 employees: hiring, training, & scheduling Fascilitates lineups daily & enforce S.O.P. Retention of present customer base through networking & marketing. Banquets: booking, planning, organizing, & fascilitating up to 100 people Produce DSR daily. Complete accounting: Checkbook, payroll, accounts receivable, accounts payable, inventory, & Quickbooks PNL & COGS.

Peter Serrano

Managed & Supervised Poker Games of over 100 players. Fascillitated meetings between Site Owners for...
Orlando, Florida, United States

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Peter Serrano’s Email pserrano@loewshotels.com

Peter Serrano’s Phone Numbers +1 888-825-****

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Peter Serrano’s Location Orlando, Florida, United States

Peter Serrano’s Current Industry Loews Hotels

Peter Serrano’s Prior Industry Sam Sneads Tavern | No Limit Pub Poker Tour | Rumbundtouz Bakery | Dealer Specialties | Gameworks Entertainment

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Work Experience

Loews Hotels

Sous Chef - Universal's Cabana Bay Beach Resort

2017-04-01 00:00:00 - Present

Sam Sneads Tavern

General Manager

2010-02-01 00:00:00 - 2011-12-01 00:00:00

No Limit Pub Poker Tour

Contract Worker

2007-08-01 00:00:00 - 2016-01-01 00:00:00

Rumbundtouz Bakery

Owner

2004-11-01 00:00:00 - 2009-08-01 00:00:00

Dealer Specialties

Operations Manager

2001-05-01 00:00:00 - 2007-12-01 00:00:00

Gameworks Entertainment

Assistant Kitchen Manager

1999-05-01 00:00:00 - 2002-07-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Peter Serrano

Peter Serrano is located at
Orlando, Florida, United States

Peter Serrano is a Managed & Supervised Poker Games of over 100 players. Fascillitated meetings between Site Owners for regular games. Daily point accumulation through spreadsheets & website. Retention of present customer base through customer service.Designed & Maintained the company website. Oversaw & Monitored the operations of personal records. Planned & Implemented the creation of recipes for desserts & catering. Maintained databases of customers through emails for repeat business. Marketed the bakery to local businesses. Organized & Participated in community outreach events such as Renaissance Festival and school functions. Managed all Account Receivables through spreadsheets.Interviewing, evaluating, and rating applicants for employment. Supervising, coaching, and training subordinates on customer service accounts and presentation of product. Creates customer awareness of existing products not being utilized. Retention of existing accounts through customer service & product presentation. Deployment of existing accounts to maximize revenue between Account Representatives. Assisting with the processes of preparing the budget for the Bi- weekly payroll. Demonstrations of Rep. Accountability through one-on-one’s and product meetings. Conducting employees’ evaluation Executes weekly City Manager’s report and Rep. Commission Report. Creation & preparation of all menu items to keep it fresh & innovative. Implementing the design of daily specials with the utilization of excess inventory. Assisting of employees scheduling with some flexibility in relation to sick, vacation and days off in order to maintain a healthy kitchen. In charge of inventory control checks on a weekly basis to maintain budget requirements with the use of first in first out criteria. Responsible for quality assurance that every dish was made to restaurant specifications & the decorating & garnishing of plates for visual palatability.Supervises the organizational work area with all necessary supplies and equipment Oversees/receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used Supervises/performs kitchen opening and closing operations Complies with monthly Department training goals Helps maintain financial results set for the Department (Food Cost/Labor Cost) Hold daily pre-shifts to review daily hotel business levels, "And More" story of the day and "Branded Topic". Records proper Health Time Standards report Abides by dietary restrictions from guests Prepares breakfast in a QSR environment Provides breakfast order details to supervisor Assists colleagues in other stations based on guests needs. Supervises kitchen activities to ensure quality and service Establishes par levels for prep sheets based on business needs Ensures security, safety and proper use and control of all kitchen equipment Effeciently supervise labor, service, and inventory control Evaluate employee performance based on daily work control and determine areas of improvement Utilizes waste for financial establishment gain Execute, place, and approve all storeroom requisitions based on financial guidelines. Manages 30 employees: hiring, training, & scheduling Fascilitates lineups daily & enforce S.O.P. Retention of present customer base through networking & marketing. Banquets: booking, planning, organizing, & fascilitating up to 100 people Produce DSR daily. Complete accounting: Checkbook, payroll, accounts receivable, accounts payable, inventory, & Quickbooks PNL & COGS.

Peter Serrano currently works in the Loews Hotels |

No Languages Available

Peter Serrano has prior
experience in the following industries:
Sam Sneads Tavern | No Limit Pub Poker Tour | Rumbundtouz Bakery | Dealer Specialties | Gameworks Entertainment

Peter Serrano has the following professional experience:
Loews Hotels | Sam Sneads Tavern | No Limit Pub Poker Tour | Rumbundtouz Bakery | Dealer Specialties | Gameworks Entertainment