FAQ About Pat Silcock

• What is Pat Silcock's address?

  Pat Silcock is located at
  New Zealand

• What is Pat Silcock's job title?

  Pat Silcock is a For 25 years I have provided a professional consulting service that delivers innovative solutions to small food companies on technical and safety issues. Ensuring that products meet shelf life requirements without compromising Clients’ values or product vision. I have developed and managed innovative research programmes spanning Food and Material Science that have created IP protection opportunities. I have developed research relationships with diverse industry sectors (dairy, seafood, agricultural, pharmaceutical and chemical) local industry groups and local government groups. Though my involvement in commercially funded research programmes I have had the opportunity to participate and contribute to the commercialisation process, including patent strategy, manufacturing, market positioning and freedom to operate. I have presented my research to the senior science and technical leadership within multinational companies. I was a key member of a team that prepared a GRAS (by self determination) application and presented my data to an expert panel in Washington DC. Research Interests My research investigates how input quality (ingredients, composition) and external parameters (eg processing, environmental conditions) influence product functionality. Under this platform I have historically worked in the area of protein functionality and the tailoring of protein functionality to produce innovative new products. Since 2003, I have built a research programme around flavour science and sensory perception, with a particular interest in understanding what compounds give rise to flavour perception and how do the compounds interact with each other to give rise to flavour. In this area I have investigated how taste modulates flavour perception (flavour character and intensity) using trained panellists and the influence of input quality (ingredients, composition) and external parameters (processing, environmental conditions) on volatile formation and sensory properties. Currently creation of flavour through fermentation. https://www.researchgate.net/profile/Patrick-Silcock https://scholar.google.com/citations?user=At6tijAAAAAJ&hl=en Specialties: Flavour chemistry, Food Chemistry, Product Development

• What industry does Pat Silcock currently work in?

  Pat Silcock currently works in the

• Which languages does Pat Silcock speak?

  No Languages Available

• Which industries has Pat Silcock previously worked in?

  Pat Silcock has prior
  experience in the following industries:
  

• What is Pat Silcock’s work experience?

  Pat Silcock has the following professional experience:
  University Of Otago

• How can I find Pat Silcock on LinkedIn?

  You can view Pat Silcock’s LinkedIn profile at LinkedIn URL

• What are Pat Silcock’s work email addresses?

  Pat Silcock’s work email
  addresses are
  pat.silcock@otago.ac.nz

• What company does Pat Silcock work for?