Parminder Sandhu Email & Phone Number | Seasoned Supply Chain professional. Core areas - Inventory Control, Procurement, Demand planning, Production planning, Continuous Improvement, Data Analysis. Post Graduate Business Qualification. Lean Six Sigma Certified. Skills- People Management, Advanced Excel Skills, IT Systems Super User, Excellent communication, Process improvement. Strong experience in improving operational efficiency particularly in Purchasing, Inventory and Production. Identifying the challenges and formulate improvement plans, reducing all kinds of wastage.

Parminder Sandhu

Seasoned Supply Chain professional. Core areas - Inventory Control, Procurement, Demand planning, Pr...
Greater Napier-Hastings Area, Greater Napier-Hastings Area, New Zealand

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Parminder Sandhu’s Email parminder@starfoods.co.nz

Parminder Sandhu’s Phone Numbers

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Parminder Sandhu’s Location Greater Napier-Hastings Area, Greater Napier-Hastings Area, New Zealand

Parminder Sandhu’s Current Industry Star Food Service

Parminder Sandhu’s Prior Industry T And G Global | Freshpork | Foodstuffs North Island

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Work Experience

Star Food Service

Group Procurement Manager

2024-02-01 00:00:00 - Present

T And G Global

Purchasing & Inventory Controller

2021-01-01 00:00:00 - 2023-02-01 00:00:00

Freshpork

Business Analyst

2018-07-01 00:00:00 - 2021-01-01 00:00:00

Foodstuffs North Island

Sap Masterdata Specialist

2017-07-01 00:00:00 - 2018-01-01 00:00:00

Skills

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Languages

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FAQ About Parminder Sandhu

Parminder Sandhu is located at
Greater Napier-Hastings Area, Greater Napier-Hastings Area, New Zealand

Parminder Sandhu is a Seasoned Supply Chain professional. Core areas - Inventory Control, Procurement, Demand planning, Production planning, Continuous Improvement, Data Analysis. Post Graduate Business Qualification. Lean Six Sigma Certified. Skills- People Management, Advanced Excel Skills, IT Systems Super User, Excellent communication, Process improvement. Strong experience in improving operational efficiency particularly in Purchasing, Inventory and Production. Identifying the challenges and formulate improvement plans, reducing all kinds of wastage.