Olivier Nicod Email & Phone Number | An articulate, open minded individual with varied Chocolate Development experience. I possess strong organisational and time management abilities that enable me to deliver and exceed demanding targets. My logical and lively mind allows me to process complex issues and data and make sound judgements and decisions and my communication and interpersonal skills are well developed allowing me to interact with people at all levels. Patient and compassionate, but neither weak in character or determination, I am always fair and approachable, willing to listen and prepared to act on any given problem area. Keen to encourage and develop the qualities and skills of others. Well networked with - Jean-Pierre Richard, Lyon (MOF) : Andre Rosset, Grenoble (MOF) : Chef Paul Bocuse, Lyon (MOF) : Chef Eric Pansu (MOF), Lyon : Lucien Peltier, Paris : Philippe Givre & Frédéric Bau (Valrhona), Tain l'hermitage : Pierre Herme, Paris.

Olivier Nicod

An articulate, open minded individual with varied Chocolate Development experience. I possess strong...
United Kingdom

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Olivier Nicod’s Email olivier.nicod@ymail.com

Olivier Nicod’s Phone Numbers

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Olivier Nicod’s Location United Kingdom

Olivier Nicod’s Current Industry Nicod Chocolate Consulting

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Work Experience

Nicod Chocolate Consulting

Cocoa & Chocolate Consultant, research and development.

2014-07-01 00:00:00 - Present

Hotel Chocolat

Head Chocolatier

2007-09-01 00:00:00 - 2014-06-01 00:00:00

Plaisir Du Chocolat

Head Chocolatier, head of chocolate development

2004-07-01 00:00:00 - 2007-08-01 00:00:00

Nicod Rogerson

Business Owner

1996-02-01 00:00:00 - 2004-06-01 00:00:00

Societe Du Cafe Brasserie Restaurant La Rotonde

Pastry Chef

1994-03-01 00:00:00 - 1996-02-01 00:00:00

Malliouhana Hotel

Pastry Chef

1992-04-01 00:00:00 - 1994-03-01 00:00:00

Belmond Le Manoir Aux Quatsaisons

First Commis and chef de partie

1991-09-01 00:00:00 - 1992-03-01 00:00:00

Fauchon Paris

Commis / Chef de partie

1989-09-01 00:00:00 - 1991-08-01 00:00:00

Peltier

Chef de Partie

1987-08-01 00:00:00 - 1989-09-01 00:00:00

Paul Bocuse Le Restaurant Gastronomique

Premier commis

1985-01-01 00:00:00 - 1987-08-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Olivier Nicod

Olivier Nicod is located at
United Kingdom

Olivier Nicod is a An articulate, open minded individual with varied Chocolate Development experience. I possess strong organisational and time management abilities that enable me to deliver and exceed demanding targets. My logical and lively mind allows me to process complex issues and data and make sound judgements and decisions and my communication and interpersonal skills are well developed allowing me to interact with people at all levels. Patient and compassionate, but neither weak in character or determination, I am always fair and approachable, willing to listen and prepared to act on any given problem area. Keen to encourage and develop the qualities and skills of others. Well networked with - Jean-Pierre Richard, Lyon (MOF) : Andre Rosset, Grenoble (MOF) : Chef Paul Bocuse, Lyon (MOF) : Chef Eric Pansu (MOF), Lyon : Lucien Peltier, Paris : Philippe Givre & Frédéric Bau (Valrhona), Tain l'hermitage : Pierre Herme, Paris.

Olivier Nicod currently works in the Nicod Chocolate Consulting |

No Languages Available

Olivier Nicod has prior
experience in the following industries:
Hotel Chocolat | Plaisir Du Chocolat | Nicod Rogerson | Societe Du Cafe Brasserie Restaurant La Rotonde | Malliouhana Hotel | Belmond Le Manoir Aux Quatsaisons | Fauchon Paris | Peltier | Paul Bocuse Le Restaurant Gastronomique

Olivier Nicod has the following professional experience:
Nicod Chocolate Consulting | Hotel Chocolat | Plaisir Du Chocolat | Nicod Rogerson | Societe Du Cafe Brasserie Restaurant La Rotonde | Malliouhana Hotel | Belmond Le Manoir Aux Quatsaisons | Fauchon Paris | Peltier | Paul Bocuse Le Restaurant Gastronomique