Nicole Lees Email & Phone Number | Nicole Lees 14 Short ST 1F New Britain CT, 06051 (860) 986-2095 Nicole.Lees@aim.com Highlights of Qualifications: American Culinary Federation Member- Certified Culinarian ServSafe Food Safety and Servsafe Alcohol Certified Prostart National Certificate of Achievement and Completion 2010 Certified Dining Room Associate (DRA) Education: Johnson & Wales University 8 Abbott Park Place Providence, RI 02903 Associates in Science, Major: Culinary Arts 11/11 GPA 3.80/4.0 Magna Cum Laude Classes and Projects: Advanced Dining Room, Communication Skills, Fundamentals of Leadership, International Cuisine, Advanced Composition and Communication Work Experience: 01/12 –Present Produce Specialist/Outside Sales Representative Hartford, CT FreshPoint CT Create new business and maintain pre-existing relationships Support other departments including Cruise Ships, Retail, and Inside Sales Learn fundamental AS400 operating skills Construct Food Shows based on customer interest Corporate Multi Unit Management(develop/maintaining CMU for FP CT) Assist with administrative reports, bids, and marketing within FreshPoint CT 06/11 – 09/11 Intern Rendezvous, Anguilla Cuisinart Resort and Spa Improved ability to work with people of diverse backgrounds and languages Frequently interacted with guests during outside buffets and special events Gained knowledge of Caribbean foods, cooking techniques, and culture 08/09 – 06/10 Cook 1/Food Associate Fayetteville, NY Wegmans Strengthened customer service skills with constant interaction and training Demonstrated meals directly in front of customers while merchandizing Display, maintain, and create foods for the Chef Case daily Frequently assisted customers and made recommendations Activities: Dean’s List-Johnson & Wales University Share Our Strength and FoodShare Event Sponser 2012-Present Big Brother Big Sisters Mentor

Nicole Lees

Nicole Lees 14 Short ST 1F New Britain CT, 06051 (860) 986-2095 Nicole.Lees@aim.com...
Greater Hartford, Greater Hartford, United States

*50 free lookup(s) per month.

No credit card required.

Nicole Lees’s Email nicole.lees@walmart.com

Nicole Lees’s Phone Numbers +1 402-970-****

Get NICOLE’s Phone Number (For Free)

Social Media

Nicole Lees’s Location Greater Hartford, Greater Hartford, United States

Nicole Lees’s Current Industry Qualified And Ready To Work

Nicole Lees’s Prior Industry

Not the Nicole Lees you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

Qualified And Ready To Work

Sales Associate - Northeast Region (Campus Recruiting) Job

2012-01-01 00:00:00 - Present

Skills

No Skills Available

Languages

No Languages Available

FAQ About Nicole Lees

Nicole Lees is located at
Greater Hartford, Greater Hartford, United States

Nicole Lees is a Nicole Lees 14 Short ST 1F New Britain CT, 06051 (860) 986-2095 Nicole.Lees@aim.com Highlights of Qualifications: American Culinary Federation Member- Certified Culinarian ServSafe Food Safety and Servsafe Alcohol Certified Prostart National Certificate of Achievement and Completion 2010 Certified Dining Room Associate (DRA) Education: Johnson & Wales University 8 Abbott Park Place Providence, RI 02903 Associates in Science, Major: Culinary Arts 11/11 GPA 3.80/4.0 Magna Cum Laude Classes and Projects: Advanced Dining Room, Communication Skills, Fundamentals of Leadership, International Cuisine, Advanced Composition and Communication Work Experience: 01/12 –Present Produce Specialist/Outside Sales Representative Hartford, CT FreshPoint CT Create new business and maintain pre-existing relationships Support other departments including Cruise Ships, Retail, and Inside Sales Learn fundamental AS400 operating skills Construct Food Shows based on customer interest Corporate Multi Unit Management(develop/maintaining CMU for FP CT) Assist with administrative reports, bids, and marketing within FreshPoint CT 06/11 – 09/11 Intern Rendezvous, Anguilla Cuisinart Resort and Spa Improved ability to work with people of diverse backgrounds and languages Frequently interacted with guests during outside buffets and special events Gained knowledge of Caribbean foods, cooking techniques, and culture 08/09 – 06/10 Cook 1/Food Associate Fayetteville, NY Wegmans Strengthened customer service skills with constant interaction and training Demonstrated meals directly in front of customers while merchandizing Display, maintain, and create foods for the Chef Case daily Frequently assisted customers and made recommendations Activities: Dean’s List-Johnson & Wales University Share Our Strength and FoodShare Event Sponser 2012-Present Big Brother Big Sisters Mentor