Nathan Gillespie Email & Phone Number | Executive Chef offering 30 years of diverse experience encompassing Fine, Casual and Business dining seeking to leverage my skills in the Culinary Arts to obtain a challenging and rewarding position. Catalyst for change, transformation and performance improvement. Respond rapidly and appropriately to changing circumstances. Consistently successful in increasing profitability, food quality and service standards. Dedicated Culinarian, Program Development, Marketing Strategies, Retail Food Development, P&L Budget Accountability, Operational Effectiveness Culinary Instructor, Menu Planning & Engineering, Team Building Catering Operations, Inventory and Cost Control, Food Sanitation Practices Food Service Operations Diverse background encompassing Fine, Casual, Fast Casual and Business Dining ▪ Created food segment for the piloted television show “The Art and Soul of Urban Living” ▪ Featured in the New York Times Food section for a promotion with Scott Adams ▪ Key member of Small Plates, Big Spirits development team along with Chef Joey Altman ▪ Numerous television cooking demos to include Channel 31 Sacramento with Tina Macuha ▪ Development of wine pairing courses for the Santa Clara County Wine Association ▪ successfully planned, coordinated and executed famed Cattle Baron’s Ball event ▪ Developed and launched independent line of food products and packaging for retail sales at Piazzas Fine Foods dual independent grocery stores

Nathan Gillespie

Executive Chef offering 30 years of diverse experience encompassing Fine, Casual and Business dining...
3044 Nightingale Place, Fremont, United States

*50 free lookup(s) per month.

No credit card required.

Nathan Gillespie’s Email nathan.gillespie@goldencorral.net

Nathan Gillespie’s Phone Numbers

Get NATHAN’s Phone Number (For Free)

Social Media

Nathan Gillespie’s Location 3044 Nightingale Place, Fremont, United States

Nathan Gillespie’s Current Industry Golden Corral

Nathan Gillespie’s Prior Industry Reposado Restaurants From Scratch | The Cheesecake Factory | Corporate Chef | Aramark Refreshment Services | Viva And Viva Go Go

Not the Nathan Gillespie you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

Golden Corral

Assistant General Manager

2013-06-01T00:00:00.000Z - Present

Reposado Restaurants From Scratch

Events/ Front of the House Manager

2015-05-01T00:00:00.000Z - 2016-11-01T00:00:00.000Z

The Cheesecake Factory

Sr. Kitchen Manager

2010-06-01T00:00:00.000Z - 2013-06-01T00:00:00.000Z

Corporate Chef

Executive Chef/Director of Operations

2008-01-01T00:00:00.000Z - 2010-06-01T00:00:00.000Z

Aramark Refreshment Services

Executive Chef/Food Service Director

2005-11-01T00:00:00.000Z - 2008-01-01T00:00:00.000Z

Viva And Viva Go Go

Executive Chef

2002-11-01T00:00:00.000Z - 2005-07-01T00:00:00.000Z

Skills

No Skills Available

Languages

No Languages Available

FAQ About Nathan Gillespie

Nathan Gillespie is located at
3044 Nightingale Place, Fremont, United States

Nathan Gillespie is a Executive Chef offering 30 years of diverse experience encompassing Fine, Casual and Business dining seeking to leverage my skills in the Culinary Arts to obtain a challenging and rewarding position. Catalyst for change, transformation and performance improvement. Respond rapidly and appropriately to changing circumstances. Consistently successful in increasing profitability, food quality and service standards. Dedicated Culinarian, Program Development, Marketing Strategies, Retail Food Development, P&L Budget Accountability, Operational Effectiveness Culinary Instructor, Menu Planning & Engineering, Team Building Catering Operations, Inventory and Cost Control, Food Sanitation Practices Food Service Operations Diverse background encompassing Fine, Casual, Fast Casual and Business Dining ▪ Created food segment for the piloted television show “The Art and Soul of Urban Living” ▪ Featured in the New York Times Food section for a promotion with Scott Adams ▪ Key member of Small Plates, Big Spirits development team along with Chef Joey Altman ▪ Numerous television cooking demos to include Channel 31 Sacramento with Tina Macuha ▪ Development of wine pairing courses for the Santa Clara County Wine Association ▪ successfully planned, coordinated and executed famed Cattle Baron’s Ball event ▪ Developed and launched independent line of food products and packaging for retail sales at Piazzas Fine Foods dual independent grocery stores

Nathan Gillespie currently works in the Golden Corral |

No Languages Available

Nathan Gillespie has prior
experience in the following industries:
Reposado Restaurants From Scratch | The Cheesecake Factory | Corporate Chef | Aramark Refreshment Services | Viva And Viva Go Go

Nathan Gillespie has the following professional experience:
Golden Corral | Reposado Restaurants From Scratch | The Cheesecake Factory | Corporate Chef | Aramark Refreshment Services | Viva And Viva Go Go