Nacxitl Gaxiola Email & Phone Number | Nacxi is also available for consulting. During his time in the U.S., he has been involved in many high-profile projects and openings. He has launched three different New York Metropolitan Area restaurants as Executive Chef, and consulted on several more in New York City and Philadelphia during both their openings and expansions.A vintage food truck specializing in traditional Mexican street foods serving Tacos de Canasta, Tacos de Guisado and other Antojitos.Research and Development. • Developed authentic, specialized menu for restaurant launch, including all original recipes and ongoing specials • Hired and trained kitchen staff to execute menu; • Established vendor relationships. • Consulted on ongoing planning of menu and all aspects of restaurant food production, as well as catering and private parties and events. • Contributed to the restaurant’s ongoing success and growing popularity by presenting a strong point of view on authentic Mexican food and culture; directly responsible for culinary recognition, popularity and acclaim with food critics • Planned and executed all aspects of restaurant catering. XILLI is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches & Adobos. These preparations have been staples in Mexican kitchens for centuries. Now we're making them by hand in Brooklyn using fresh ingredients and traditional recipes while always keeping conscious methods in mind and heart.Mexican Epicure LLC is the umbrella company of several culinary projects inspired by Mexican Food. We recently developed 2 different projects, XILLI, a line of Mexican Salsas, Moles Escabeches en Adobos, and CALLEJERO, a Mexican street food truck (Coming Soon). We believe that the ability to create new ideas in the future is dependent on a comprehensive understanding of the past. Our food has been shaped not only by our chef’s background in chemistry and physics, but also by his interest in culture, tradition, and the historic fundamentals of gastronomy. He is primarily interested in gastronomical transformations that cultivate inventiveness and ingenuity, in addition to serving as a form of cultural expression. It is our mission to educate and elevate people’s understanding of Mexican food while empowering local community and food producers. We want to raise awareness about Mexican culinary traditions and flavors and evolve that understanding into a new knowledge. We want to create, build and leave our own positive footprint on the legacy of Mexican cuisine. To us, authenticity means maintaining respect for a product’s true origins and honoring lasting traditions and techniques. We see ourselves as scholars, following the path of those who came before us while adding the next chapter to the tome of our culinary and cultural traditions. We strive for perfection, but believe it can only be achieved through persistence, practice, and the art of consistent reproduction. We hold conscientious methods and communal values as cornerstones of our vision, paying attention to every detail so that it is thoughtful, mindful, aware, and done with a dedication to sustainable business methods and practices, all the while pushing boundaries and finding new, innovative ways to engage. Our promise is to constantly evolve - pushing boundaries, giving back, and exposing the voices and new methods we believe in.• Developed authentic, specialized menu for restaurant launch, including all original recipes and ongoing specials • Responsible for restaurant accounting and involved in all aspects of executive and day-to-day decision making • Implemented employee training and schedule, checked quality of food product daily, researched and executed methods for improving the cost-effectiveness of overall operations and purchasing • Planned and executed all aspects of restaurant catering • Contributed to the restaurant’s ongoing success and growing popularity by presenting a strong point of view on authentic Mexican food and culture; directly responsible for publicity and culinary recognition, popularity and acclaim with food critics.

Nacxitl Gaxiola

Nacxi is also available for consulting. During his time in the U.S., he has been involved in many hi...
Brooklyn, Brooklyn, United States

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Nacxitl Gaxiola’s Email naxiola@yahoo.com.mx

Nacxitl Gaxiola’s Phone Numbers 1917445****

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Nacxitl Gaxiola’s Location Brooklyn, Brooklyn, United States

Nacxitl Gaxiola’s Current Industry CALLEJERO XILLI Mexican Epicure LLC Consulting

Nacxitl Gaxiola’s Prior Industry STARR RESTAURANTS | Pulqueria | La Superior

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Work Experience

CALLEJERO

Creative Director

2015-07-01 00:00:00 - Present

XILLI

Founder

2012-07-01 00:00:00 - Present

Mexican Epicure LLC

Founding Director

2011-01-01 00:00:00 - Present

Consulting

Consultant

2008-01-01 00:00:00 - Present

STARR RESTAURANTS

Consulting Chef

2010-04-01 00:00:00 - 2014-04-01 00:00:00

Pulqueria

Executive Chef

2011-04-01 00:00:00 - 2012-05-01 00:00:00

La Superior

Executive Chef

2008-04-01 00:00:00 - 2010-06-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Nacxitl Gaxiola

Nacxitl Gaxiola is located at
Brooklyn, Brooklyn, United States

Nacxitl Gaxiola is a Nacxi is also available for consulting. During his time in the U.S., he has been involved in many high-profile projects and openings. He has launched three different New York Metropolitan Area restaurants as Executive Chef, and consulted on several more in New York City and Philadelphia during both their openings and expansions.A vintage food truck specializing in traditional Mexican street foods serving Tacos de Canasta, Tacos de Guisado and other Antojitos.Research and Development. • Developed authentic, specialized menu for restaurant launch, including all original recipes and ongoing specials • Hired and trained kitchen staff to execute menu; • Established vendor relationships. • Consulted on ongoing planning of menu and all aspects of restaurant food production, as well as catering and private parties and events. • Contributed to the restaurant’s ongoing success and growing popularity by presenting a strong point of view on authentic Mexican food and culture; directly responsible for culinary recognition, popularity and acclaim with food critics • Planned and executed all aspects of restaurant catering. XILLI is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches & Adobos. These preparations have been staples in Mexican kitchens for centuries. Now we're making them by hand in Brooklyn using fresh ingredients and traditional recipes while always keeping conscious methods in mind and heart.Mexican Epicure LLC is the umbrella company of several culinary projects inspired by Mexican Food. We recently developed 2 different projects, XILLI, a line of Mexican Salsas, Moles Escabeches en Adobos, and CALLEJERO, a Mexican street food truck (Coming Soon). We believe that the ability to create new ideas in the future is dependent on a comprehensive understanding of the past. Our food has been shaped not only by our chef’s background in chemistry and physics, but also by his interest in culture, tradition, and the historic fundamentals of gastronomy. He is primarily interested in gastronomical transformations that cultivate inventiveness and ingenuity, in addition to serving as a form of cultural expression. It is our mission to educate and elevate people’s understanding of Mexican food while empowering local community and food producers. We want to raise awareness about Mexican culinary traditions and flavors and evolve that understanding into a new knowledge. We want to create, build and leave our own positive footprint on the legacy of Mexican cuisine. To us, authenticity means maintaining respect for a product’s true origins and honoring lasting traditions and techniques. We see ourselves as scholars, following the path of those who came before us while adding the next chapter to the tome of our culinary and cultural traditions. We strive for perfection, but believe it can only be achieved through persistence, practice, and the art of consistent reproduction. We hold conscientious methods and communal values as cornerstones of our vision, paying attention to every detail so that it is thoughtful, mindful, aware, and done with a dedication to sustainable business methods and practices, all the while pushing boundaries and finding new, innovative ways to engage. Our promise is to constantly evolve - pushing boundaries, giving back, and exposing the voices and new methods we believe in.• Developed authentic, specialized menu for restaurant launch, including all original recipes and ongoing specials • Responsible for restaurant accounting and involved in all aspects of executive and day-to-day decision making • Implemented employee training and schedule, checked quality of food product daily, researched and executed methods for improving the cost-effectiveness of overall operations and purchasing • Planned and executed all aspects of restaurant catering • Contributed to the restaurant’s ongoing success and growing popularity by presenting a strong point of view on authentic Mexican food and culture; directly responsible for publicity and culinary recognition, popularity and acclaim with food critics.

Nacxitl Gaxiola currently works in the CALLEJERO | XILLI | Mexican Epicure LLC | Consulting |

No Languages Available

Nacxitl Gaxiola has prior
experience in the following industries:
STARR RESTAURANTS | Pulqueria | La Superior

Nacxitl Gaxiola has the following professional experience:
CALLEJERO | XILLI | Mexican Epicure LLC | Consulting | STARR RESTAURANTS | Pulqueria | La Superior