Mirella Nogueira Email & Phone Number | Career change in 2017 to be a Plant Based/Vegan Chef. Last 7 years in Gastronomy, Nutrition and Dietetic knowledge. During this time, working as Plant Based Chef, which included food production, making menus for general and special diets (gluten free, hypertensive and low carb), figuring costs and negotiating ingredients and supplies. Started and managed own food delivery service producing food, menu, logistics and delivering orders. Vegan food production for schools and health clinics. Established strong customer relationships with several clients in different areas of health, advertising agencies, TV channels. Post-graduation in Functional Food. Plant Based and Vegan Chef, Nutrition and Dietetics Technician, State Food Safety and Food Manager certifications. Always studying about plant based cuisine. Great interpersonal relationship skills, easily adapt, attentive to details, strengths in engagement, strong focus on hospitality, customer satisfaction, and results for clients and companies. Creativity, dedication, organization and persistence in achieving personal and professional goals. Solid background working at advertising agencies for 15+ years. Off-line media in Brazil (TV, Pay TV, Magazine, Newspaper, Radio, Cinema, Out of Home). This included evaluation and negotiation of media opportunities, commercial packages, and special projects. Also, involved with planning and coordinating media plans, sponsorships, programming, and budget control. Competition from varied segments, analysis of research data, and advertising investments. Experience in auditing media investments and in competition for national and international clients.

Mirella Nogueira

Career change in 2017 to be a Plant Based/Vegan Chef. Last 7 years in Gastronomy, Nutrition and Diet...
Coeur d'Alene, Idaho, United States

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Mirella Nogueira’s Email mirella.bastos@dpz.com.br

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Mirella Nogueira’s Location Coeur d'Alene, Idaho, United States

Mirella Nogueira’s Current Industry Discovery Land

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Work Experience

Discovery Land

Chef/Cook Production

2024-05-01 00:00:00 - Present

Davenport Hotel Collection

Pastry Cook

2023-11-01 00:00:00 - 2024-05-01 00:00:00

Beat Carrotene Plant Based Kitchen

Plant Based Chef

2020-05-01 00:00:00 - 2023-11-01 00:00:00

Tonys On The Lake

Prep Cook

2023-07-01 00:00:00 - 2023-10-01 00:00:00

Ogilvy Brasil

Media Manager

2017-02-01 00:00:00 - 2020-05-01 00:00:00

Mi Faz Bem Vegetarian Kitchen

Personal Chef

2017-01-01 00:00:00 - 2019-09-01 00:00:00

Career Break

Career transition

2016-06-01 00:00:00 - 2016-12-01 00:00:00

Dpz And T

Media Supervisor

2014-05-01 00:00:00 - 2015-07-01 00:00:00

Dpz

Media Coordinator

2006-03-01 00:00:00 - 2011-10-01 00:00:00

Giovanni Fcb

Media Coordinator

2005-10-01 00:00:00 - 2006-02-01 00:00:00

Young And Rubicam

Retail Media Coordinator

2001-09-01 00:00:00 - 2004-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Mirella Nogueira

Mirella Nogueira is located at
Coeur d'Alene, Idaho, United States

Mirella Nogueira is a Career change in 2017 to be a Plant Based/Vegan Chef. Last 7 years in Gastronomy, Nutrition and Dietetic knowledge. During this time, working as Plant Based Chef, which included food production, making menus for general and special diets (gluten free, hypertensive and low carb), figuring costs and negotiating ingredients and supplies. Started and managed own food delivery service producing food, menu, logistics and delivering orders. Vegan food production for schools and health clinics. Established strong customer relationships with several clients in different areas of health, advertising agencies, TV channels. Post-graduation in Functional Food. Plant Based and Vegan Chef, Nutrition and Dietetics Technician, State Food Safety and Food Manager certifications. Always studying about plant based cuisine. Great interpersonal relationship skills, easily adapt, attentive to details, strengths in engagement, strong focus on hospitality, customer satisfaction, and results for clients and companies. Creativity, dedication, organization and persistence in achieving personal and professional goals. Solid background working at advertising agencies for 15+ years. Off-line media in Brazil (TV, Pay TV, Magazine, Newspaper, Radio, Cinema, Out of Home). This included evaluation and negotiation of media opportunities, commercial packages, and special projects. Also, involved with planning and coordinating media plans, sponsorships, programming, and budget control. Competition from varied segments, analysis of research data, and advertising investments. Experience in auditing media investments and in competition for national and international clients.

Mirella Nogueira currently works in the Discovery Land |

No Languages Available

Mirella Nogueira has prior
experience in the following industries:
Davenport Hotel Collection | Beat Carrotene Plant Based Kitchen | Tonys On The Lake | Ogilvy Brasil | Mi Faz Bem Vegetarian Kitchen | Career Break | Dpz And T | Dpz | Giovanni Fcb | Young And Rubicam

Mirella Nogueira has the following professional experience:
Discovery Land | Davenport Hotel Collection | Beat Carrotene Plant Based Kitchen | Tonys On The Lake | Ogilvy Brasil | Mi Faz Bem Vegetarian Kitchen | Career Break | Dpz And T | Dpz | Giovanni Fcb | Young And Rubicam