Mike Winterrousset
I've been in in the food and beverage industry since 2000 , going from cocktail bar tending, waiter...
Paris, Paris, France
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Mike Winterrousset’s Email mike.winterrousset@ihg.co
Social Media
Mike Winterrousset’s Location Paris, Paris, France
Mike Winterrousset’s Current Industry Association des restaurateurs de Paris
Mike Winterrousset’s Prior Industry Bistro 47 | Royal Trinity restaurant | Maison Dorr, Le Grand Bistro Breteuil | Intercontinental, restaurant M64 | Automobile Club de France | Park Hyatt Paris Vendome | Coffee Marrak'Chic | Park Hyatt Paris Vendôme | Hilton Worldwide | Mandalaray | Ritz Paris | Taillevent | Manray
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Work Experience
Association des restaurateurs de Paris
Associate operator
2015-11-01 00:00:00 - Present
Bistro 47
Associate operator
2015-07-01 00:00:00 - 2015-10-01 00:00:00
Royal Trinity restaurant
Chef de rang
2013-08-01 00:00:00 - 2014-01-01 00:00:00
Maison Dorr, Le Grand Bistro Breteuil
Assistant Manager
2013-03-01 00:00:00 - 2013-08-01 00:00:00
Intercontinental, restaurant M64
Chef de rang
2012-10-01 00:00:00 - 2013-03-01 00:00:00
Automobile Club de France
Chef de Rang restaurant Lounge
2011-08-01 00:00:00 - 2012-01-01 00:00:00
Park Hyatt Paris Vendome
Head waiter
2010-10-01 00:00:00 - 2011-07-01 00:00:00
Coffee Marrak'Chic
Restaurant Manager
2010-07-01 00:00:00 - 2010-10-01 00:00:00
Park Hyatt Paris Vendôme
Chef de Rang
2010-01-01 00:00:00 - 2010-07-01 00:00:00
Hilton Worldwide
Chef de rang
2007-05-01 00:00:00 - 2009-12-01 00:00:00
Mandalaray
Chef de rang
2005-09-01 00:00:00 - 2007-05-01 00:00:00
Ritz Paris
Chef de Rang
2003-11-01 00:00:00 - 2005-03-01 00:00:00
Taillevent
Demi-Chef de Rang
2001-06-01 00:00:00 - 2003-10-01 00:00:00
Manray
Bartender
2000-01-01 00:00:00 - 2001-06-01 00:00:00Skills
Languages
FAQ About Mike Winterrousset
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Mike Winterrousset is located at
Paris, Paris, France -
Mike Winterrousset is a I've been in in the food and beverage industry since 2000 , going from cocktail bar tending, waiter, head waiter, manager, in restaurants from classic french Brasseries, to 1,2 and 3 star Michelin Restaurants, independents as well as in International five stars hotel groups. I believe in immaculate service and applying high-level standards to increase revenue and overall satisfaction of customers and guests. My goal is to ascend to management in the luxury hotel industry and learn to operate in higher responsibility positions.
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Mike Winterrousset currently works in the Association des restaurateurs de Paris |
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No Languages Available
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Mike Winterrousset has prior
experience in the following industries:
Bistro 47 | Royal Trinity restaurant | Maison Dorr, Le Grand Bistro Breteuil | Intercontinental, restaurant M64 | Automobile Club de France | Park Hyatt Paris Vendome | Coffee Marrak'Chic | Park Hyatt Paris Vendôme | Hilton Worldwide | Mandalaray | Ritz Paris | Taillevent | Manray -
Mike Winterrousset has the following professional experience:
Association des restaurateurs de Paris | Bistro 47 | Royal Trinity restaurant | Maison Dorr, Le Grand Bistro Breteuil | Intercontinental, restaurant M64 | Automobile Club de France | Park Hyatt Paris Vendome | Coffee Marrak'Chic | Park Hyatt Paris Vendôme | Hilton Worldwide | Mandalaray | Ritz Paris | Taillevent | Manray -
You can view Mike Winterrousset’s LinkedIn profile at LinkedIn URL
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Mike Winterrousset’s work email
addresses are
mike.winterrousset@ihg.co -
Association des restaurateurs de Paris |
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