Michael Van Duijn Email & Phone Number | I am an experienced and qualified chef an restaurant manager. Cooking is my passion. I’ve had the privilege of gaining international experience in cooking from Holland, China, New Zealand and Belgium. • Qualified and eager to continue learning • Fluent in both English and Dutch • Cooking Specialties: Quiches, Soup, Hearty Dishes, Sauces and Marinades, Sausage, Soy Cheese, Belgium Countryside Recipes. • Qualified and experienced in restaurant management • Experienced in American and European cooking • Drawing (Construction, Renovation, Electronic) • Great people skills/Team player • Good understanding of business operations • Microsoft Office (Excel, Word, Powerpoint)

Michael Van Duijn

I am an experienced and qualified chef an restaurant manager. Cooking is my passion. I’ve had the pr...
Auckland, Auckland, New Zealand

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Michael Van Duijn’s Email michael.v@fb.com

Michael Van Duijn’s Phone Numbers +1 843-608-****

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Michael Van Duijn’s Location Auckland, Auckland, New Zealand

Michael Van Duijn’s Current Industry Uvw

Michael Van Duijn’s Prior Industry Jax Tapas And Wine Bar | De Drie Koningen | Arthurs Pass Alpine Cafe | Changchun University Of Humanities And Information Technology

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Work Experience

Uvw

Geen Baan

2023-01-01T00:00:00.000Z - Present

Jax Tapas And Wine Bar

Chef With Managerial Duties.

2013-06-01T00:00:00.000Z - 2014-03-01T00:00:00.000Z

De Drie Koningen

Chef And Restaurant Manager

2011-04-01T00:00:00.000Z - 2013-06-01T00:00:00.000Z

Arthurs Pass Alpine Cafe

Volunteer Interim Head Chef

2010-10-01T00:00:00.000Z - 2010-12-01T00:00:00.000Z

Changchun University Of Humanities And Information Technology

Esl Lecturer

2009-08-01T00:00:00.000Z - 2010-07-01T00:00:00.000Z

Skills

No Skills Available

Languages

No Languages Available

FAQ About Michael Van Duijn

Michael Van Duijn is located at
Auckland, Auckland, New Zealand

Michael Van Duijn is a I am an experienced and qualified chef an restaurant manager. Cooking is my passion. I’ve had the privilege of gaining international experience in cooking from Holland, China, New Zealand and Belgium. • Qualified and eager to continue learning • Fluent in both English and Dutch • Cooking Specialties: Quiches, Soup, Hearty Dishes, Sauces and Marinades, Sausage, Soy Cheese, Belgium Countryside Recipes. • Qualified and experienced in restaurant management • Experienced in American and European cooking • Drawing (Construction, Renovation, Electronic) • Great people skills/Team player • Good understanding of business operations • Microsoft Office (Excel, Word, Powerpoint)

Michael Van Duijn currently works in the Uvw |

No Languages Available

Michael Van Duijn has prior
experience in the following industries:
Jax Tapas And Wine Bar | De Drie Koningen | Arthurs Pass Alpine Cafe | Changchun University Of Humanities And Information Technology

Michael Van Duijn has the following professional experience:
Uvw | Jax Tapas And Wine Bar | De Drie Koningen | Arthurs Pass Alpine Cafe | Changchun University Of Humanities And Information Technology