Michael Morgan Email & Phone Number | I began working in the food service industry when I was 14 years old as a dishwasher. A little over a year later I was given a chance as a prep cook at a sushi bar. From there I became a sushi chef, then line cook. After graduating from high school I worked in New York for the summer before returning to attend school. During school I worked in fine dining at one of Salt Lake's best restaurants. After school I worked at the J&G Grill at St. Regis Deer Valley as a kitchen supervisor. After 4 years there, I began working with Fuji Food Products as a district manager. I love great food and want to continue working in food service. I have enjoyed learning more about business and retail food service and can't wait to continue growing in the field.

Michael Morgan

I began working in the food service industry when I was 14 years old as a dishwasher. A little over...
Midvale, Utah, United States

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Michael Morgan’s Email michaelm@discovernac.org

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Michael Morgan’s Location Midvale, Utah, United States

Michael Morgan’s Current Industry Hilton Hotels And Resorts

Michael Morgan’s Prior Industry National Ability Center | Fujisan Franchising | St Regis Hotels And Resorts | Hotel | Hapa Grill And Sushi

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Executive Restaurant Chef

2022-12-01 00:00:00 - Present

Culinary Development Manager

2019-06-01 00:00:00 - 2022-11-01 00:00:00

Franchise Support Manager

2016-10-01 00:00:00 - 2019-01-01 00:00:00

Kitchen Supervisor

2012-07-01 00:00:00 - 2016-09-01 00:00:00

Lead Line Cook

2010-01-01 00:00:00 - 2012-07-01 00:00:00

Sushi Chef

2007-01-01 00:00:00 - 2012-01-01 00:00:00

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Michael Morgan is a I began working in the food service industry when I was 14 years old as a dishwasher. A little over a year later I was given a chance as a prep cook at a sushi bar. From there I became a sushi chef, then line cook. After graduating from high school I worked in New York for the summer before returning to attend school. During school I worked in fine dining at one of Salt Lake's best restaurants. After school I worked at the J&G Grill at St. Regis Deer Valley as a kitchen supervisor. After 4 years there, I began working with Fuji Food Products as a district manager. I love great food and want to continue working in food service. I have enjoyed learning more about business and retail food service and can't wait to continue growing in the field.

Michael Morgan has prior
experience in the following industries:
National Ability Center | Fujisan Franchising | St Regis Hotels And Resorts | Hotel | Hapa Grill And Sushi

Michael Morgan has the following professional experience:
Hilton Hotels And Resorts | National Ability Center | Fujisan Franchising | St Regis Hotels And Resorts | Hotel | Hapa Grill And Sushi