Michael Kurtz

Michael Kurtz

Director of Operations at Constellation Culinary and Lancer Hospitality
Sicklerville, New Jersey, United States

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Work Experience

Constellation Culinary Group

Director Of Operations Cultural & Attractions

2022-03-01 - Present

STARR Restaurants

Beverage Manager

2018-09-01 - 2019-01-01

Garces Group

General Manager

2018-03-01 - 2018-07-01

Red Owl Tavern, Kimpton's Hotel Monaco

General Manager

2016-11-01 - 2018-02-01

Due Forni Pizza & Wine

Director of Operations

2014-07-01 - 2016-11-01

Hyde Park Prime Steakhouse

Lead Bartender

2008-10-01 - 2012-01-01

Oliver's Restaurant

Fine Dining Captain

2008-07-01 - 2008-10-01

Harry's Harbour Place & Grille

Food and Beverage Manager

1999-06-01 - 2008-07-01

Skills

caterers event planning & services

Languages

English