Michael Kreis Email & Phone Number | Ensure product is in specification and stay in specification by making adjustments as needed. Coach and direct other dryer department personnel so that they have the required information to perform their jobs adequately. Understand and communicate to all employees on ingredient batching, formula adjustments, fat balance requirements, dryer rates, moisture, density, visuals, in-process specifications. Understand and comply with all HACCP, allergen, environmental, regulatory and customer demands and requirements. interact well in a team environment I handle multiple demands and balance priorities Ability to identify problems and recommend or follow through on appropriate solutions I demonstrate flexibility in managing duties.

Michael Kreis

Ensure product is in specification and stay in specification by making adjustments as needed. Coach...
Greater Milwaukee, Greater Milwaukee, United States

*50 free lookup(s) per month.

No credit card required.

Michael Kreis’s Email michael.kreis@grande.com

Michael Kreis’s Phone Numbers

Get MICHAEL’s Phone Number (For Free)

Social Media

Michael Kreis’s Location Greater Milwaukee, Greater Milwaukee, United States

Michael Kreis’s Current Industry Grande Cheese

Michael Kreis’s Prior Industry Ps Seasoning | Sysco | Milk Specialties | Kerry Ingredients

Not the Michael Kreis you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

Grande Cheese

Grande cheese

2020-11-01 00:00:00 - Present

Ps Seasoning

Sanitation Supervisor

2020-06-01 00:00:00 - 2020-11-01 00:00:00

Sysco

Order selector

2019-12-01 00:00:00 - 2020-06-01 00:00:00

Milk Specialties

Production Supervisor

2013-08-01 00:00:00 - 2017-01-01 00:00:00

Kerry Ingredients

Team Leader

2004-10-01 00:00:00 - 2013-04-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Michael Kreis

Michael Kreis is located at
Greater Milwaukee, Greater Milwaukee, United States

Michael Kreis is a Ensure product is in specification and stay in specification by making adjustments as needed. Coach and direct other dryer department personnel so that they have the required information to perform their jobs adequately. Understand and communicate to all employees on ingredient batching, formula adjustments, fat balance requirements, dryer rates, moisture, density, visuals, in-process specifications. Understand and comply with all HACCP, allergen, environmental, regulatory and customer demands and requirements. interact well in a team environment I handle multiple demands and balance priorities Ability to identify problems and recommend or follow through on appropriate solutions I demonstrate flexibility in managing duties.