Mia Philipsen Email & Phone Number | M.Sc. in Food Science and Technology (Cand. Techn. Al.) from the University of Copenhagen. I have acquired a broad practical and theoretical platform within life sciences. Specialized in food chemistry, food ingredients, sensory science, aroma, texture, enzymes, rheology, emulsions, multivariate data analysis. I have worked 6 years as Application Specialist in Bakery R&D and have solid experience with application of food ingredients (enzymes, emulsifiers and hydrocolloids). Development work highly engages me and I enjoy being part of the whole process e.g. from screening of a new ingredient to final launch of a product. I am well practiced with cross organizational team work and make good use of my ability to keep an overview and communicate at different levels. Latest I have worked with product development of natural colors from lab scale preparation to production support. I am a dedicated problem solver that can handle many different tasks without losing track. My daily involvement in many simultaneous projects and a work day that constantly takes new unexpected directions have made me extremely good at prioritizing and work efficiently to meet the targets. As much as I find it appealing to immerse myself into details, I find it very fulfilling to share results and knowledge and gather information across departments. I have a great interest in applying my skills in an innovative, dynamic and challenging work environment in the pharma-, ingredient-, food- or biotech industries.

Mia Philipsen

M.Sc. in Food Science and Technology (Cand. Techn. Al.) from the University of Copenhagen. I have ac...
Coloplast, Holtedam 1, Denmark

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Mia Philipsen’s Email mia.philipsen@coloplast.com

Mia Philipsen’s Phone Numbers +1 612-372-****

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Mia Philipsen’s Location Coloplast, Holtedam 1, Denmark

Mia Philipsen’s Current Industry Coloplast

Mia Philipsen’s Prior Industry Chr Hansen | Dupont Nutrition Biosciences

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Work Experience

Coloplast

Senior Product Support Specialist

2022-11-01 00:00:00 - Present

Chr Hansen

Research Scientist, Natural Colors Division

2014-05-01 00:00:00 - 2015-02-01 00:00:00

Dupont Nutrition Biosciences

Application Specialist, Bakery & Cereal Technology

2008-08-01 00:00:00 - 2014-05-01 00:00:00

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FAQ About Mia Philipsen

Mia Philipsen is located at
Coloplast, Holtedam 1, Denmark

Mia Philipsen is a M.Sc. in Food Science and Technology (Cand. Techn. Al.) from the University of Copenhagen. I have acquired a broad practical and theoretical platform within life sciences. Specialized in food chemistry, food ingredients, sensory science, aroma, texture, enzymes, rheology, emulsions, multivariate data analysis. I have worked 6 years as Application Specialist in Bakery R&D and have solid experience with application of food ingredients (enzymes, emulsifiers and hydrocolloids). Development work highly engages me and I enjoy being part of the whole process e.g. from screening of a new ingredient to final launch of a product. I am well practiced with cross organizational team work and make good use of my ability to keep an overview and communicate at different levels. Latest I have worked with product development of natural colors from lab scale preparation to production support. I am a dedicated problem solver that can handle many different tasks without losing track. My daily involvement in many simultaneous projects and a work day that constantly takes new unexpected directions have made me extremely good at prioritizing and work efficiently to meet the targets. As much as I find it appealing to immerse myself into details, I find it very fulfilling to share results and knowledge and gather information across departments. I have a great interest in applying my skills in an innovative, dynamic and challenging work environment in the pharma-, ingredient-, food- or biotech industries.