Merouane Rahal Email & Phone Number | • Highly skilled Hospitality Manager, Chef and Culinary Art Tutor with experience in corporate client relations management as well as in owning and managing a top-ranking Auckland café. • Effectively represents the organisation’s brand to clients through ensuring strict compliance with, food hygiene standards (HACCP) and providing outstanding service. • Broad international background includes developing and providing innovative menu offerings and utilising local flavours to meet the culinary needs of New Zealand, UK and French diners. • Commercially astute with solid financial and budget management skills and a strong focus on developing strategies that align with the specific needs of the client. • Skilled at managing, training, mentoring and motivating teams to achieve excellent results. • Excellent communication and interpersonal skills with the ability to develop strong, honest and open relationships with clients and stakeholders. • Creative individual who challenges traditional approaches and thinks laterally when implementing new methods and producing innovative solutions. PERSONAL • Status: New Zealand citizen. • Licences: Full New Zealand Drivers Licence. • Interests: Tennis, Squash, Swimming, Kayaking, fishing, music, walking and socialising with friends. • Fitness: In excellent health.

Merouane Rahal

• Highly skilled Hospitality Manager, Chef and Culinary Art Tutor with experience in corporate clie...
Nelson, Nelson, New Zealand

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Merouane Rahal’s Phone Numbers +64 800 422****

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Merouane Rahal’s Location Nelson, Nelson, New Zealand

Merouane Rahal’s Current Industry

Merouane Rahal’s Prior Industry Whitireia Community Polytechnic

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Culinary Art Tutor

Present

Culinary Art Tutor

2012-06-01 00:00:00 - 2017-12-01 00:00:00

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Merouane Rahal is a • Highly skilled Hospitality Manager, Chef and Culinary Art Tutor with experience in corporate client relations management as well as in owning and managing a top-ranking Auckland café. • Effectively represents the organisation’s brand to clients through ensuring strict compliance with, food hygiene standards (HACCP) and providing outstanding service. • Broad international background includes developing and providing innovative menu offerings and utilising local flavours to meet the culinary needs of New Zealand, UK and French diners. • Commercially astute with solid financial and budget management skills and a strong focus on developing strategies that align with the specific needs of the client. • Skilled at managing, training, mentoring and motivating teams to achieve excellent results. • Excellent communication and interpersonal skills with the ability to develop strong, honest and open relationships with clients and stakeholders. • Creative individual who challenges traditional approaches and thinks laterally when implementing new methods and producing innovative solutions. PERSONAL • Status: New Zealand citizen. • Licences: Full New Zealand Drivers Licence. • Interests: Tennis, Squash, Swimming, Kayaking, fishing, music, walking and socialising with friends. • Fitness: In excellent health.