Meera Majithia Email & Phone Number | I love food. I come from a typical Gujarati food-loving family in Leicester, where many of my greatest childhood memories generally involve some sort of food-related activity or event. But I never imagined I would be working in the food industry. As the years have passed, I've become increasingly intrigued by how and where the food we consume is produced. More so, following a recent visit to a naturopathy centre in India, I've decided to dedicate some time to better understand the cooking process, and have since signed up to Rouxbe's professional plant-based cooking course (for personal awareness only - there are no intentions of becoming a chef here!). It's been a bit of a journey to get here. If we rewind back to 16 year old me, I had just completed my first work experience stint at one of the UK's first South Asian wedding planning companies. Though I loved it, I wasn't sure if it was the right career path for me, and went on to study Management Studies at the University of Leicester. Years later, after running my own successful wedding planning company, and having authored a wedding planning book for brides, I actually interviewed my original mentor for a podcast series, which brought things full circle for me. As a multi-passionate being; they call me a Manifesting Generator in Human Design (Google it if you haven't already done so!) I went on to pursue an MA in journalism after my initial degree. I'd secured my first job before I even graduated and the highs from seeing my name published in the paper just wouldn't wear off. (Though my biggest writing achievement to date was getting two articles commissioned by the Guardian). I was interacting with so many different people; local community members and business owners, to celebrities and high profile individuals - you name it I was there. I learnt how to think quickly on my feet, ask the right questions, build a thick skin, and work very quickly. I took these skills forward when I launched my event management company, and of course as a food lover I'd often be that wedding planner who just had to taste the wedding cake at every single event - for research purposes of course. After meeting my husband I was introduced to AQF Ingredients. The story of how he crossed paths with the company isn't really mine to tell, but I will share that the company values and ethos align with my own. I'm grateful to be part of an organisation that places an emphases on providing not only quality products, but a genuine nurturing work environment that allows people to thrive in all aspects of life.

Meera Majithia

I love food. I come from a typical Gujarati food-loving family in Leicester, where many of my greate...
Leicester, Leicester, United Kingdom

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Meera Majithia’s Email meera@carriagesevents.co.uk

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Meera Majithia’s Location Leicester, Leicester, United Kingdom

Meera Majithia’s Current Industry Aqf Ingredients Meera Majithia Coaching

Meera Majithia’s Prior Industry Now To Vow | Carriages Weddings And Events | Sabras Radio | Pukaar Magazine

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Work Experience

Aqf Ingredients

UK Business Development Manager

2024-04-01 00:00:00 - Present

Meera Majithia Coaching

Human Design Coach

2022-10-01 00:00:00 - Present

Now To Vow

Creative Director

2021-07-01 00:00:00 - 2022-09-01 00:00:00

Carriages Weddings And Events

Founder & Wedding Planner

2015-07-01 00:00:00 - 2022-08-01 00:00:00

Sabras Radio

Breakfast Radio Presenter

2014-02-01 00:00:00 - 2021-01-01 00:00:00

Pukaar Magazine

Editor

2012-06-01 00:00:00 - 2014-03-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Meera Majithia

Meera Majithia is located at
Leicester, Leicester, United Kingdom

Meera Majithia is a I love food. I come from a typical Gujarati food-loving family in Leicester, where many of my greatest childhood memories generally involve some sort of food-related activity or event. But I never imagined I would be working in the food industry. As the years have passed, I've become increasingly intrigued by how and where the food we consume is produced. More so, following a recent visit to a naturopathy centre in India, I've decided to dedicate some time to better understand the cooking process, and have since signed up to Rouxbe's professional plant-based cooking course (for personal awareness only - there are no intentions of becoming a chef here!). It's been a bit of a journey to get here. If we rewind back to 16 year old me, I had just completed my first work experience stint at one of the UK's first South Asian wedding planning companies. Though I loved it, I wasn't sure if it was the right career path for me, and went on to study Management Studies at the University of Leicester. Years later, after running my own successful wedding planning company, and having authored a wedding planning book for brides, I actually interviewed my original mentor for a podcast series, which brought things full circle for me. As a multi-passionate being; they call me a Manifesting Generator in Human Design (Google it if you haven't already done so!) I went on to pursue an MA in journalism after my initial degree. I'd secured my first job before I even graduated and the highs from seeing my name published in the paper just wouldn't wear off. (Though my biggest writing achievement to date was getting two articles commissioned by the Guardian). I was interacting with so many different people; local community members and business owners, to celebrities and high profile individuals - you name it I was there. I learnt how to think quickly on my feet, ask the right questions, build a thick skin, and work very quickly. I took these skills forward when I launched my event management company, and of course as a food lover I'd often be that wedding planner who just had to taste the wedding cake at every single event - for research purposes of course. After meeting my husband I was introduced to AQF Ingredients. The story of how he crossed paths with the company isn't really mine to tell, but I will share that the company values and ethos align with my own. I'm grateful to be part of an organisation that places an emphases on providing not only quality products, but a genuine nurturing work environment that allows people to thrive in all aspects of life.

Meera Majithia currently works in the Aqf Ingredients | Meera Majithia Coaching |

No Languages Available

Meera Majithia has prior
experience in the following industries:
Now To Vow | Carriages Weddings And Events | Sabras Radio | Pukaar Magazine

Meera Majithia has the following professional experience:
Aqf Ingredients | Meera Majithia Coaching | Now To Vow | Carriages Weddings And Events | Sabras Radio | Pukaar Magazine