Mary Muth Email & Phone Number | Mary K. Muth is Senior Director, Food Economics & Policy at RTI International and has over 25 years of experience conducting domestic and international studies to analyze the impacts of policies, regulations, and other initiatives affecting food and agriculture. Her research focuses in the areas of nutrition, food formulation, food pricing, food labeling, food safety, food waste, and other topics. She also specializes in conducting surveys and other types of primary data collection and in developing electronic models and databases to support economic impact analyses of food policy. She is lead author of "Using Scanner Data for Food Policy Research" published by Elsevier Academic Press. She is currently conducting studies to assess the effects of SNAP on nutritional quality of food purchases during the pandemic using household scanner data, to develop measures of food prices by geography using store scanner data, and to estimate food waste levels and the cost-effectiveness of interventions to reduce food waste. Dr. Muth has presented her research at numerous conferences and workshops and has published papers in the Journal of Law and Economics, American Journal of Agricultural Economics, Journal of Agricultural and Resource Economics, Agricultural and Resource Economics Review, Journal of Food Protection, Food Protection Trends, Nutrition Reviews, Journal of the Academy of Nutrition and Dietetics, and other journals. She has testified before Congress and briefed congressional and administration staff on study results. She served on the National Academies of Science, Engineering, and Medicine (NASEM) committees “Strategies to Reduce Sodium Intake” and “Examination of the Adequacy of Food Resources and SNAP Allotments” and was chair of the NASEM steering committee on “Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss.” She is also an adjunct associate professor in the Department of Agricultural and Resource Economics at North Carolina State University.

Mary Muth

Mary K. Muth is Senior Director, Food Economics & Policy at RTI International and has over 25 years...
115 Beasley Court, Cary, United States

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Mary Muth’s Email mmuth@rti.org

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Mary Muth’s Location 115 Beasley Court, Cary, United States

Mary Muth’s Current Industry Rti International

Mary Muth’s Prior Industry Us Department Of Agriculture Economic Research Service Food Economics Division

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Work Experience

Rti International

Senior Director, Food Economics & Policy

2021-12-01 00:00:00 - Present

Us Department Of Agriculture Economic Research Service Food Economics Division

Visiting Scholar

2017-09-01 00:00:00 - 2018-08-01 00:00:00

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FAQ About Mary Muth

Mary Muth is located at
115 Beasley Court, Cary, United States

Mary Muth is a Mary K. Muth is Senior Director, Food Economics & Policy at RTI International and has over 25 years of experience conducting domestic and international studies to analyze the impacts of policies, regulations, and other initiatives affecting food and agriculture. Her research focuses in the areas of nutrition, food formulation, food pricing, food labeling, food safety, food waste, and other topics. She also specializes in conducting surveys and other types of primary data collection and in developing electronic models and databases to support economic impact analyses of food policy. She is lead author of "Using Scanner Data for Food Policy Research" published by Elsevier Academic Press. She is currently conducting studies to assess the effects of SNAP on nutritional quality of food purchases during the pandemic using household scanner data, to develop measures of food prices by geography using store scanner data, and to estimate food waste levels and the cost-effectiveness of interventions to reduce food waste. Dr. Muth has presented her research at numerous conferences and workshops and has published papers in the Journal of Law and Economics, American Journal of Agricultural Economics, Journal of Agricultural and Resource Economics, Agricultural and Resource Economics Review, Journal of Food Protection, Food Protection Trends, Nutrition Reviews, Journal of the Academy of Nutrition and Dietetics, and other journals. She has testified before Congress and briefed congressional and administration staff on study results. She served on the National Academies of Science, Engineering, and Medicine (NASEM) committees “Strategies to Reduce Sodium Intake” and “Examination of the Adequacy of Food Resources and SNAP Allotments” and was chair of the NASEM steering committee on “Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss.” She is also an adjunct associate professor in the Department of Agricultural and Resource Economics at North Carolina State University.

Mary Muth currently works in the Rti International |

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Mary Muth has prior
experience in the following industries:
Us Department Of Agriculture Economic Research Service Food Economics Division

Mary Muth has the following professional experience:
Rti International | Us Department Of Agriculture Economic Research Service Food Economics Division