Martin Doyle

Martin Doyle

Vice President Of Food & Beverage at Parx Casino
Philadelphia, Pennsylvania, United States

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Work Experience

parx casino

Vice President of Food and Beverage

2014-09-01 - Present

Mansion Inn

Owner Operator

2013-01-01 - 2014-01-01

Core States Capital Advisors

Independant Consultant

2012-01-01 - 2013-01-01

Valley Forge Casino Resort

Vice President Of Food And Beverage

2011-01-01 - 2012-01-01

Sands Casino Resort Bethlehem

Executive Director of Food and Beverage

2008-01-01 - 2011-01-01

Borgata Hotel Casino & Spa

Executive Chef at Suilan by Susanna Foo

2003-01-01 - 2006-01-01

Skills

american (traditional) arts & entertainment burgers casinos chinese dance clubs fast food nightlife restaurants sandwiches seafood steakhouses

Languages

English