Mark A.

Mark A

Chief Operating Officer at Food Fleet
Austin, Texas, United States

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Work Experience

Food Fleet

Chief Operating Officer

2015-04-01 - Present

MWA Hospitality Consulting

Culinary/ Food and Beverage Consultant

2014-09-01 - Present

Hopdoddy Burger Bar

VP Food and Beverage

2017-03-01 - 2019-02-01

World of Beer Franchising, Inc.

VP Culinary R&D, Corporate Chef

2015-08-01 - 2017-02-01

Bonefish Grill

VP of R&D, Executive Chef

2012-05-01 - 2014-09-01

Fleming's Prime Steakhouse & Wine Bar

Director of Culinary Development

2008-12-01 - 2012-04-01

Blue Coral Seafood and Spirits

Corporate Chef/Director of Culinary

2006-12-01 - 2008-01-01

Brigantine Restaurants

Corporate Chef

1998-09-01 - 2006-08-01

Ihilani Resort and Spa

Executive Chef

1996-02-01 - 1998-09-01

Westin Resort Vail

Executive Chef

1993-06-01 - 1996-01-01

The Valley Hunt Club

Executive Chef

1991-09-01 - 1993-06-01

Doubletree Hotels

Executive Chef

1986-08-01 - 1991-04-01

Westin Hotel Tabor Center

Augusta Chef

1984-01-01 - 1986-01-01

Skills

food & beverage catering events food trucks manufacturing product development corporate environments customer service

Languages

No Languages Available