Mario Pazzaglia Email & Phone Number | After many experiences in marine aquaculture, in 1998 I arrived at Agro Ittica Lombarda SpA, historic Italian aquaculture company, to work on management of its farms where eel, sturgeon, striped bass and channel catfish were produced. My operational work and my school education have indulged and guaranteed the company evolution toward a path which brought it to become world leader of caviar production. Simultaneously to farms management, I I dealt with training of new technicians, I worked on training and teaching also on external context, especially for many Italian Universities. The pioneering role done by the company led me increasingly to take care of research and innovation. At beginning this activity was applied to primary production, then it has included the whole production chain of caviar. Today, over the management of new projects, I am also engaged in communication within different context, in particular under technical, scientific, gastronomic and professional aspects. For several years I have collaborated with Slow Food as teacher and advisor, I'm part of “Narratori del Gusto” (“Narrators of the taste” - Italian association of culinary communication) with which I collaborate on many activities for the promotion of wine, of food and of territory. I accrued over time an important experience on relations with media, trade and directly with consumers. The several skills and notions acquired in the field and by the study have lead me to play roles of representation for Italian association of fish farmers in several international contexts as the FEAP (Federation of European Aquaculture Producers) and Cites (Convention on International Trade in Endangered Species of wild fauna). As well as the role od advisory for the Italian Ministry of Agriculture, as part of the fish and fishery product committee of the Codex Alimentarius.

Mario Pazzaglia

After many experiences in marine aquaculture, in 1998 I arrived at Agro Ittica Lombarda SpA, histori...
Brescia, Lombardy, Italy

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Mario Pazzaglia’s Email mario.pazzaglia@agroittica.it

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Mario Pazzaglia’s Location Brescia, Lombardy, Italy

Mario Pazzaglia’s Current Industry Agro Ittica Lombarda

Mario Pazzaglia’s Prior Industry Agro Ittica Lombarda Spa Calvisano

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Work Experience

Agro Ittica Lombarda

Head of Special Projects and Scientific External Relations

2015-11-01 00:00:00 - Present

Agro Ittica Lombarda Spa Calvisano

R & D manager

2005-04-01 00:00:00 - 2015-11-01 00:00:00

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FAQ About Mario Pazzaglia

Mario Pazzaglia is located at
Brescia, Lombardy, Italy

Mario Pazzaglia is a After many experiences in marine aquaculture, in 1998 I arrived at Agro Ittica Lombarda SpA, historic Italian aquaculture company, to work on management of its farms where eel, sturgeon, striped bass and channel catfish were produced. My operational work and my school education have indulged and guaranteed the company evolution toward a path which brought it to become world leader of caviar production. Simultaneously to farms management, I I dealt with training of new technicians, I worked on training and teaching also on external context, especially for many Italian Universities. The pioneering role done by the company led me increasingly to take care of research and innovation. At beginning this activity was applied to primary production, then it has included the whole production chain of caviar. Today, over the management of new projects, I am also engaged in communication within different context, in particular under technical, scientific, gastronomic and professional aspects. For several years I have collaborated with Slow Food as teacher and advisor, I'm part of “Narratori del Gusto” (“Narrators of the taste” - Italian association of culinary communication) with which I collaborate on many activities for the promotion of wine, of food and of territory. I accrued over time an important experience on relations with media, trade and directly with consumers. The several skills and notions acquired in the field and by the study have lead me to play roles of representation for Italian association of fish farmers in several international contexts as the FEAP (Federation of European Aquaculture Producers) and Cites (Convention on International Trade in Endangered Species of wild fauna). As well as the role od advisory for the Italian Ministry of Agriculture, as part of the fish and fishery product committee of the Codex Alimentarius.