Marco Revedin Email & Phone Number | We work with startup restaurants, chains and or franchise for single or multiple locations and are committed to every stage of the restaurant’s evolution. Using proven business strategies and innovative solutions, we help you deliver hospitality experience that drives profit and growth, with a background in operations reengineering, strategic planning, and concept validation. Our team specializes in turning around distressed food business by evaluation the concept, competition, and position, as well as conducting a cost and profitability analysis of current operations (commodity, payroll, labor, supplier costs) and implementing new business-specific strategies to build your restaurant. We help your restaurant align with the hottest trends, best systems and best practices for management and staff. We are full -service, full-cycle restaurant consulting firm (in NY) with clients across the country and abroad. We monitor operations with adjustments as necessary to evaluate marketing impact, food and beverage costs, overall monthly budget, and operational efficiency. Our team leads our clients by creating, engaging hospitality experiences through cohesive strategy, anchored by a diverse team of restaurateurs, marketing professionals, renowned chefs, operations managers, and franchise development experts. We guide you with locations scouting, concept development, feasibility studies, permit & licensing, budgeting, staffing & training, vendor negotiations & procurement, menu engineering, branding. Concept & Budgeting Analysis & Planning Contracting & Implementation Monitoring & Adjustments We are involved in every step of your restaurant journey. Sector We Serve Casual Dining – We serve all types of casual dining restaurants, including family-style, fast food, cafes, bistros, cafeterias, and diners. Fine Dining – We’ve worked with almost every cuisine style in an elegant setting, from upscale American to middle East, to Asian. Franchises/Chains - Multi -location restaurants require different approaches to systems operations, promotions &marketing. Pop Ups – We create fast and seasonal solutions, temporary stores that use innovative strategies to target customers

Marco Revedin

We work with startup restaurants, chains and or franchise for single or multiple locations and are c...
New York, New York, United States

*50 free lookup(s) per month.

No credit card required.

Marco Revedin’s Email mrevedin@cipriani.com

Marco Revedin’s Phone Numbers

Get MARCO’s Phone Number (For Free)

Social Media

Marco Revedin’s Location New York, New York, United States

Marco Revedin’s Current Industry Foodarea Comfort And Luxury Hospitality Management

Marco Revedin’s Prior Industry Brooks Brothers | Italian Trade Agency And Italian Ministry Of Economic Development | Cipriani

Not the Marco Revedin you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

Foodarea

Founder and CEO

2022-09-01 00:00:00 - Present

Comfort And Luxury Hospitality Management

Co-Founder and Partner

2019-10-01 00:00:00 - Present

Brooks Brothers

Vice President Hospitality

2013-07-01 00:00:00 - 2020-11-01 00:00:00

Italian Trade Agency And Italian Ministry Of Economic Development

Food and Wine Advisory Board Member

2013-10-01 00:00:00 - 2016-10-01 00:00:00

Cipriani

Executive Vice President

1999-01-01 00:00:00 - 2013-03-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Marco Revedin

Marco Revedin is located at
New York, New York, United States

Marco Revedin is a We work with startup restaurants, chains and or franchise for single or multiple locations and are committed to every stage of the restaurant’s evolution. Using proven business strategies and innovative solutions, we help you deliver hospitality experience that drives profit and growth, with a background in operations reengineering, strategic planning, and concept validation. Our team specializes in turning around distressed food business by evaluation the concept, competition, and position, as well as conducting a cost and profitability analysis of current operations (commodity, payroll, labor, supplier costs) and implementing new business-specific strategies to build your restaurant. We help your restaurant align with the hottest trends, best systems and best practices for management and staff. We are full -service, full-cycle restaurant consulting firm (in NY) with clients across the country and abroad. We monitor operations with adjustments as necessary to evaluate marketing impact, food and beverage costs, overall monthly budget, and operational efficiency. Our team leads our clients by creating, engaging hospitality experiences through cohesive strategy, anchored by a diverse team of restaurateurs, marketing professionals, renowned chefs, operations managers, and franchise development experts. We guide you with locations scouting, concept development, feasibility studies, permit & licensing, budgeting, staffing & training, vendor negotiations & procurement, menu engineering, branding. Concept & Budgeting Analysis & Planning Contracting & Implementation Monitoring & Adjustments We are involved in every step of your restaurant journey. Sector We Serve Casual Dining – We serve all types of casual dining restaurants, including family-style, fast food, cafes, bistros, cafeterias, and diners. Fine Dining – We’ve worked with almost every cuisine style in an elegant setting, from upscale American to middle East, to Asian. Franchises/Chains - Multi -location restaurants require different approaches to systems operations, promotions &marketing. Pop Ups – We create fast and seasonal solutions, temporary stores that use innovative strategies to target customers

Marco Revedin currently works in the Foodarea | Comfort And Luxury Hospitality Management |

No Languages Available

Marco Revedin has prior
experience in the following industries:
Brooks Brothers | Italian Trade Agency And Italian Ministry Of Economic Development | Cipriani

Marco Revedin has the following professional experience:
Foodarea | Comfort And Luxury Hospitality Management | Brooks Brothers | Italian Trade Agency And Italian Ministry Of Economic Development | Cipriani