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Marcel Riemer

Hello, I'm Marcel, ​I was born in Berlin, Germany, where I learned the art of cooking. I ever sinc...
Germany

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Work Experience

Layana Resort

Layana Resort & Spa, Koh Lanta, Thailand

2023-09-01 00:00:00 - Present

Tui Blue

Executive Chef (preopening)

2021-07-01 00:00:00 - 2023-06-01 00:00:00

Sprk Global

Co-Founder & Chief Culinary

2020-07-01 00:00:00 - 2021-06-01 00:00:00

Movenpick Hotels And Resorts

Executive Chef

2019-01-01 00:00:00 - 2020-06-01 00:00:00

Nexus Resort And Spa Karambunai

Executive Chef

2017-03-01 00:00:00 - 2019-01-01 00:00:00

Carlson Rezidor Hotel

Executive Chef (preopening)

2016-04-01 00:00:00 - 2017-03-01 00:00:00

Security Forces Officers Club

Executive Chef

2014-10-01 00:00:00 - 2016-03-01 00:00:00

Hotel Aryaduta Medan

Executive Chef

2011-09-01 00:00:00 - 2014-09-01 00:00:00

Movenpick Hotel Hanoi

Executive Chef

2010-02-01 00:00:00 - 2011-08-01 00:00:00

The Hong Kong Jockey Club

Sous Chef Western Cuisine

2006-01-01 00:00:00 - 2008-01-01 00:00:00

The Presidential Plaza

Chef de Cuisine @ Manhattan Grill Restaurant

2005-07-01 00:00:00 - 2005-12-01 00:00:00

Hyatt Regency

Sous Chef

2005-01-01 00:00:00 - 2005-06-01 00:00:00

Manchester Grand Hyatt San Diego Usa

Culinary Management Trainee; acting Pastry Sous Chef

2003-07-01 00:00:00 - 2004-12-01 00:00:00

Marriott International

Food & Beverage Management Trainee

2001-11-01 00:00:00 - 2003-06-01 00:00:00

Radisson Hotel

Apprentice Kitchen

1993-08-01 00:00:00 - 1996-06-01 00:00:00

Skills

No Skills Available

Languages

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