Lyn Glazek Email & Phone Number | Experienced Food Service Professional (Chef, Supervisor, Manager) with extensive professional experience and strong skills in the following areas: Menu Planning & Food Preparation/Production; Ensuring Quality Control; Controlling Food Waste; Catering; Maintaining Adherence to Budget; Employee Motivation/Supervision; Reducing Food Costs; Improving Inventory Procedures; Cost Estimating; Ordering. Strengths: Strong leadership skills (able to motivate personnel to reach desired objectives); positive attitude - brings enthusiasm to daily tasks; excellent communication skills; self-motivated; works well independently or in a team environment; skilled at multi-tasking; outstanding organizational skills; keen understanding of people, management processes and customer needs. Computer skills: Microsoft Word & Excel. Areas of Expertise: Leadership/Supervision; Kitchen Management; Ensuring Minimal Product Shrink; Executing Daily Production Lists & Goals; Cost Controls; Training Staff Members; Ensuring Sanitary Conditions; Documentation/Recordkeeping; Using Items in Stock to Decrease Waste 7 Profit Loss; Vendor Relations; Creating Daily Food Specials; Instructing Food Classes; Product Demonstrations; Coordinating Special Events; Product Purchasing.

Lyn Glazek

Experienced Food Service Professional (Chef, Supervisor, Manager) with extensive professional experi...
Easley, South Carolina, United States

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Lyn Glazek’s Location Easley, South Carolina, United States

Lyn Glazek’s Current Industry Southern Foodservice Management

Lyn Glazek’s Prior Industry Hyatt Regency | Canteen | Aramark Higher Education

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Chef/Supervisor

2016-01-01 00:00:00 - Present

Assistant Banquet Manager

2021-12-01 00:00:00 - 2022-07-01 00:00:00

Supervisor

2015-02-01 00:00:00 - 2016-01-01 00:00:00

Food Production Manager

2012-09-01 00:00:00 - 2015-07-01 00:00:00

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Lyn Glazek is a Experienced Food Service Professional (Chef, Supervisor, Manager) with extensive professional experience and strong skills in the following areas: Menu Planning & Food Preparation/Production; Ensuring Quality Control; Controlling Food Waste; Catering; Maintaining Adherence to Budget; Employee Motivation/Supervision; Reducing Food Costs; Improving Inventory Procedures; Cost Estimating; Ordering. Strengths: Strong leadership skills (able to motivate personnel to reach desired objectives); positive attitude - brings enthusiasm to daily tasks; excellent communication skills; self-motivated; works well independently or in a team environment; skilled at multi-tasking; outstanding organizational skills; keen understanding of people, management processes and customer needs. Computer skills: Microsoft Word & Excel. Areas of Expertise: Leadership/Supervision; Kitchen Management; Ensuring Minimal Product Shrink; Executing Daily Production Lists & Goals; Cost Controls; Training Staff Members; Ensuring Sanitary Conditions; Documentation/Recordkeeping; Using Items in Stock to Decrease Waste 7 Profit Loss; Vendor Relations; Creating Daily Food Specials; Instructing Food Classes; Product Demonstrations; Coordinating Special Events; Product Purchasing.