Luis Lucas Email & Phone Number | eater • trekker • cycler • wanderer • brewer • dog dad  As an Executive Chef, I’ve been practicing and honed a valuable skillset for over 13 years that other industries constantly try to mirror. Everything we do as Chefs is predicated upon achieving high levels of excellence thru rigorous levels of preparation, research/development, time management, cost analysis, forward thinking, vendor/supplier relationships (cross-functional teams), high levels of communication and execution. There is no time to second-guess an input because everything that is happening is in real-time and even a single input can affect the output. Being Agile doesn’t mean changing the recipes on the fly while tonight’s dinner service is in progress. It means having the systems in place to respond to changing customer tastes rapidly. It means creating and serving an entirely different menu next week, if that’s what it takes to stay relevant. We strive for operational efficiency in a high-pressure environment with one goal in mind, to deliver the best possible food (product) to the guest and create an impressionable guest experience (UX), or similarly in tech, the end user and user experience.

Luis Lucas

eater • trekker • cycler • wanderer • brewer • dog dad  As an Executive Chef, I’ve been practicing a...
Austin, Texas, United States

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Luis Lucas’s Email luis.lucas@airbnb.com

Luis Lucas’s Phone Numbers +1 855-424-****

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Luis Lucas’s Location Austin, Texas, United States

Luis Lucas’s Current Industry Compass Zwilling Ja Henckels Self Employed

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Work Experience

Compass

Executive Chef

2023-08-01 00:00:00 - Present

Zwilling Ja Henckels

Chef Instructor

2023-04-01 00:00:00 - Present

Self Employed

Hospitality Consultant

2021-10-01 00:00:00 - Present

Peekskill Brewery

Bartender

2023-04-01 00:00:00 - 2023-09-01 00:00:00

Loca Doro

Bartender

2022-03-01 00:00:00 - 2023-03-01 00:00:00

Caseus

Multi-Unit Chef

2018-11-01 00:00:00 - 2022-03-01 00:00:00

Black Hog Brewing

Assistant Brewer

2020-03-01 00:00:00 - 2022-03-01 00:00:00

Caltech

Chef de Cuisine

2018-03-01 00:00:00 - 2019-03-01 00:00:00

Redbirdvibiana

Catering Chef

2017-10-01 00:00:00 - 2019-03-01 00:00:00

Lgo Hospitality

Multi-Unit Chef

2016-12-01 00:00:00 - 2017-09-01 00:00:00

Copper Blues And Stand Up Live

Multi-Unit Chef

2014-09-01 00:00:00 - 2016-05-01 00:00:00

Fox Restaurant Concepts

Sous Chef / Concept Trainer

2012-09-01 00:00:00 - 2014-08-01 00:00:00

Bny Mellon

Senior Accounting & Financial Reporting Analyst

2007-06-01 00:00:00 - 2009-12-01 00:00:00

State Street

Mutual Fund Specialist

2005-06-01 00:00:00 - 2007-06-01 00:00:00

Nextel

Sales Manager

2002-11-01 00:00:00 - 2005-06-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Luis Lucas

Luis Lucas is located at
Austin, Texas, United States

Luis Lucas is a eater • trekker • cycler • wanderer • brewer • dog dad  As an Executive Chef, I’ve been practicing and honed a valuable skillset for over 13 years that other industries constantly try to mirror. Everything we do as Chefs is predicated upon achieving high levels of excellence thru rigorous levels of preparation, research/development, time management, cost analysis, forward thinking, vendor/supplier relationships (cross-functional teams), high levels of communication and execution. There is no time to second-guess an input because everything that is happening is in real-time and even a single input can affect the output. Being Agile doesn’t mean changing the recipes on the fly while tonight’s dinner service is in progress. It means having the systems in place to respond to changing customer tastes rapidly. It means creating and serving an entirely different menu next week, if that’s what it takes to stay relevant. We strive for operational efficiency in a high-pressure environment with one goal in mind, to deliver the best possible food (product) to the guest and create an impressionable guest experience (UX), or similarly in tech, the end user and user experience.

Luis Lucas currently works in the Compass | Zwilling Ja Henckels | Self Employed |

No Languages Available

Luis Lucas has prior
experience in the following industries:
Peekskill Brewery | Loca Doro | Caseus | Black Hog Brewing | Caltech | Redbirdvibiana | Lgo Hospitality | Copper Blues And Stand Up Live | Fox Restaurant Concepts | Bny Mellon | State Street | Nextel

Luis Lucas has the following professional experience:
Compass | Zwilling Ja Henckels | Self Employed | Peekskill Brewery | Loca Doro | Caseus | Black Hog Brewing | Caltech | Redbirdvibiana | Lgo Hospitality | Copper Blues And Stand Up Live | Fox Restaurant Concepts | Bny Mellon | State Street | Nextel