Lou Piuggi

Lou Piuggi

Vice President of Culinary, Food and Beverage
New York, New York, United States

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Work Experience

Delaware North

Vice President of Culinary, Food and Beverage

2018-12-01 - Present

Patina Restaurant Group

Executive Vice President of Culinary

2017-10-01 - 2018-12-01

Patina Restaurant Group / Smith & Wollensky

Corporate Executive Chef for Smith & Wollensky Restaurant Group

2007-01-01 - 2010-01-01

Restaurant Associates / Patina

VP Culinary - Sports & Entertainment

2005-01-01 - 2007-01-01

Restaurant Associates

Supervising Chef - Museums & Cultural Institutions

2000-01-01 - 2005-01-01

LE PISTOU

Chef de Cuisine

1991-01-01 - 1995-01-01

La Cote Basque

Chef de Cuisine

1987-01-01 - 1991-01-01

Meurice Restaurant

Sous Chef

1983-01-01 - 1987-01-01

Skills

high volume food service catering venue development & management lodging & resort operations full service restaurants specialty retail gaming & mobile wagering experiential offerings food management venue management hotel management

Languages

English