Lori Rothman Scfs
Accomplished, externally recognized professional in sensory and consumer science, specializing in fo...
Oak Park, Illinois, United States
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Lori Rothman Scfs’s Email lrothman@dom.edu
Social Media
Lori Rothman Scfs’s Location Oak Park, Illinois, United States
Lori Rothman Scfs’s Current Industry Lori Rothman Consulting
Lori Rothman Scfs’s Prior Industry Diageo | Dominican University | Kraft Foods | Brachs Confections | Kellogg | Altria | Sunkist Growers
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Work Experience
Lori Rothman Consulting
Owner
2015-11-01 00:00:00 - Present
Diageo
Global Sensory Director (shared job, part time)
2020-03-01 00:00:00 - 2022-06-01 00:00:00
Dominican University
Adjunct Faculty Instructor
2017-08-01 00:00:00 - 2019-12-01 00:00:00
Kraft Foods
Section Manager, Consumer Science
1995-10-01 00:00:00 - 2015-10-01 00:00:00
Brachs Confections
Manager, Product Performance
1988-09-01 00:00:00 - 1994-10-01 00:00:00
Kellogg
Manager, Product Evaluation
1985-09-01 00:00:00 - 1988-09-01 00:00:00
Altria
Product Evaluation Specialist
1983-04-01 00:00:00 - 1985-04-01 00:00:00
Sunkist Growers
Technical Services
1979-01-01 00:00:00 - 1980-01-01 00:00:00Skills
Languages
FAQ About Lori Rothman Scfs
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Lori Rothman Scfs is located at
Oak Park, Illinois, United States -
Lori Rothman Scfs is a Accomplished, externally recognized professional in sensory and consumer science, specializing in food products and packaging. Deliver business relevant results through qualitative and quantitative research, with broad experience in all areas of product and package evaluation. Functional experience in strategy development, departmental creation and staffing, sensory facility structure/infrastructure, mentoring/coaching, cross functional and cross country relationship building, and budgeting. An IFT certified food scientist* in Sensory and Consumer Science, and nutritionist with over 40 years of experience in the food industry, and a number of peered reviewed publications, including a textbook chapter and several published ASTM documents. Past reviewer for the Journal of Food Quality and Preference and the Journal of Food Science. Specialties: Consumer and sensory evaluation leadership skills. Strategic and tactical consumer and sensory evaluation research. Quantitative and qualitative consumer product and package evaluation, sensory evaluation, shelf life testing, advanced statistical skills, sensory function auditing, ASTM document creation. *The Certified Food ScientistSM (CFS) credential is a formal global certification program, administered by the International Food Science Certification Commission, which recognizes the practical, applied scientific knowledge and skills possessed by food science professionals. CFS credential holders must pass a rigorous exam that tests them on the core professional competencies of a food scientist, and their ability to put that knowledge and skills into practice in a work environment.
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Lori Rothman Scfs currently works in the Lori Rothman Consulting |
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No Languages Available
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Lori Rothman Scfs has prior
experience in the following industries:
Diageo | Dominican University | Kraft Foods | Brachs Confections | Kellogg | Altria | Sunkist Growers -
Lori Rothman Scfs has the following professional experience:
Lori Rothman Consulting | Diageo | Dominican University | Kraft Foods | Brachs Confections | Kellogg | Altria | Sunkist Growers -
You can view Lori Rothman Scfs’s LinkedIn profile at LinkedIn URL
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Lori Rothman Scfs’s work email
addresses are
lrothman@dom.edu -
Lori Rothman Consulting |
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